|
|
INGREDIENTS  |
| 1 |
lb |
Mrs. Friday's® Lightly Breaded Ring and Tentacle Calamari
|
| 2 |
tablespoons |
minced ginger |
| ¼ |
cup |
soy sauce |
| 1/8 |
cup |
sesame oil |
| ¼ |
cup |
Housin sauce |
| 1 |
teaspoon |
red chili garlic sauce |
| ¼ |
cup |
diced green onions |
| ¼ |
cup |
peanut butter |
| 1/3 |
cup |
each of snow peas, sliced onions, sliced carrots, sliced mushrooms, spinach, & red bell peppers |
| 1 |
teaspoon |
toasted sesame seeds |
| 1 |
|
package udon noodles |
|
|
|
|
|
FEATURED PRODUCTS:
Mrs. Friday's® Lightly Breaded Ring and Tentacle Calamari
|
|
MENU PARTS:
Appetizers
, Entrees
|
| |
|
| |
| SERVING SIZE: |
| PREP TIME: |
| |
| |
| DIRECTIONS |
- For the sauce: Mix ¼ cup Housin sauce, 2 tablespoons minced ginger, ¼ cup peanut butter, ¼ cup soy sauce, 1/8 cup sesame oil, 1 teaspoon red chili garlic sauce, ¼ cup diced green onions, and 1 teaspoon toasted sesame seeds.
- For the noodles: Boil 2 quarts of salted water and cook one package of udon noodles until soft, drain and run under cold water; reserve.
- For the stir fry: Heat a large wok and add 1/8 cup of sesame oil and quickly stir fry 1/3 cup each of snow peas, sliced onions, sliced carrots, sliced mushrooms, spinach, and red bell peppers. Add the noodles and sauce.
- In a deep fryer, fry 1 lb. of Mrs. Friday's® Breaded Calamari Rings & Tentacles for two minutes at 350°.
- Divide the stir fry into four bowls and top with the Calamari. Garnish with toasted sesame seeds and chopped green onions.
|
|
