Premium squid steaks are scored and sliced into strips before being tumble dusted in a crispy flour coating. Offering a unique appetizer to any bar/tavern menu.
Premium, tail-on shrimp are tumble dusted in a light, perfectly seasoned, southern-style flour recipe accented with creamy buttermilk. These 6 oz. portion packs offer profitability at just $2.50 per serving.