Menu Part: Soup & Salad

Stuffed Shrimp Cobb

Stuffed Shrimp Cobb Salad


Crispy Thai Shrimp Noodle Salad

International flavors combine with crunchy textures for a ultra flavor filled dish. Finished with toasted sesame dressing and shrimp tossed in sweet thai chili are just a few flavors that add a punch in this recipe.

Southern Flounder Blue Cheese Salad

Southern Fried Fish Salad

Enjoy a light salad with Crispy Flounder fillets. Topped with buttermilk blue cheese dressing. A dish that is sure to impress your guests.


Crab Nicoise

Enjoy Chef Johnny’s take on a classic French Nicoise salad with our Jumbo Crab Sensations.


Parmesan Tomato Crab & Seafood Salad


Asian Pacific Crab & Seafood Salad

Add an asian flare to your crab salad recipe.


Shrimp Caprese Salad


Seafood Hushpuppy Cobb Salad

Jazz up the ordinary Cobb Salad with our Krabbycake Mini’s and create an on-trend menu item!

crunchy fishnchips

Crunchy Haddock “FishNChips” Salad

This delicious salad featuring Mrs. Friday’s® Tavern Battered® Haddock Fillets over a bed of baby arugula and spinach drizzled with a malt vinaigrette is a great way to enjoy classic pub fare with a healthier twist.


Sesame Scallop Sensations® Noodle Salad


Roasted Asparagus & Crab Sensations™ Salad


Oriental Scallop Sensations™ & Ginger Salad


Mediterranean Style Scallop Sensations™ Salad

Shrimp and Seafood Salad Panini

Shrimp and Seafood Salad Panini

halibut haliburger salad lowres

Tavern Battered® Haliburger Salad with Vanilla Vinaigrette


Lobster Sensation® and Avocado Salad


Lightly Dusted Shrimp Steak House Chopped Salad

Chilled chopped salad featuring crisp iceburg lettuce, juicy beefsteak tomatoes and sweet red onions – tossed in a signature house thousand island dressing and topped with hot lightly breaded crispy shrimp. Served with warm rolls.


Calamari Spinach Salad

Baby spinach mixed with red onion and chopped tomato. Topped with quartered hard cooked egg and crispy fried Calamari tossed in lemon juice, drizzled with Italian vinaigrette.


Calamari Salad

Mixed greens, sliced cherry tomatoes and cucumbers are topped with crispy Mrs. Friday’s® Calamari Rings and drizzled with Italian vinaigrette for a unique light and summery salad.


Krabbycakes® & Golden Beet Salad with Creamy Goat Cheese and Wilted Spinach


Shrimp and Crab Risotto with Parmesan Crisps and Basil Oil


Krabbycakes® and Heirloom Tomato Salad with Gorgonzola, Balsamic Honey and Mixed Micro Greens

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