Menu Part: Soup & Salad
Crispy Thai Shrimp Noodle Salad
International flavors combine with crunchy textures for a ultra flavor filled dish. Finished with toasted sesame dressing and shrimp tossed in sweet thai chili are just a few flavors that add a punch in this recipe.
Southern Fried Fish Salad
Enjoy a light salad with Crispy Flounder fillets. Topped with buttermilk blue cheese dressing. A dish that is sure to impress your guests.
Enjoy Chef Johnny’s take on a classic French Nicoise salad with our Jumbo Crab Sensations.
Parmesan Tomato Crab & Seafood Salad
Asian Pacific Crab & Seafood Salad
Add an asian flare to your crab salad recipe.
Shrimp Caprese Salad
Seafood Hushpuppy Cobb Salad
Jazz up the ordinary Cobb Salad with our Krabbycake Mini’s and create an on-trend menu item!
Crunchy Haddock “FishNChips” Salad
This delicious salad featuring Mrs. Friday’s® Tavern Battered® Haddock Fillets over a bed of baby arugula and spinach drizzled with a malt vinaigrette is a great way to enjoy classic pub fare with a healthier twist.
Sesame Scallop Sensations® Noodle Salad
Roasted Asparagus & Crab Sensations™ Salad
Oriental Scallop Sensations™ & Ginger Salad
Mediterranean Style Scallop Sensations™ Salad
Shrimp and Seafood Salad Panini
Tavern Battered® Haliburger Salad with Vanilla Vinaigrette
Lobster Sensation® and Avocado Salad
Lightly Dusted Shrimp Steak House Chopped Salad
Chilled chopped salad featuring crisp iceburg lettuce, juicy beefsteak tomatoes and sweet red onions – tossed in a signature house thousand island dressing and topped with hot lightly breaded crispy shrimp. Served with warm rolls.
Calamari Spinach Salad
Baby spinach mixed with red onion and chopped tomato. Topped with quartered hard cooked egg and crispy fried Calamari tossed in lemon juice, drizzled with Italian vinaigrette.
Mixed greens, sliced cherry tomatoes and cucumbers are topped with crispy Mrs. Friday’s® Calamari Rings and drizzled with Italian vinaigrette for a unique light and summery salad.