Menu Part: Soup & Salad

Stuffed Shrimp Cobb

Stuffed Shrimp Cobb Salad

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Crispy Thai Shrimp Noodle Salad

International flavors combine with crunchy textures for a ultra flavor filled dish. Finished with toasted sesame dressing and shrimp tossed in sweet thai chili are just a few flavors that add a punch in this recipe.

Southern Flounder Blue Cheese Salad

Southern Fried Fish Salad

Enjoy a light salad with Crispy Flounder fillets. Topped with buttermilk blue cheese dressing. A dish that is sure to impress your guests.

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Crab Nicoise

Enjoy Chef Johnny’s take on a classic French Nicoise salad with our Jumbo Crab Sensations.

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Parmesan Tomato Crab & Seafood Salad

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Asian Pacific Crab & Seafood Salad

Add an asian flare to your crab salad recipe.

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Shrimp Caprese Salad

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Seafood Hushpuppy Cobb Salad

Jazz up the ordinary Cobb Salad with our Krabbycake Mini’s and create an on-trend menu item!

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Crunchy Haddock “FishNChips” Salad

This delicious salad featuring Mrs. Friday’s® Tavern Battered® Haddock Fillets over a bed of baby arugula and spinach drizzled with a malt vinaigrette is a great way to enjoy classic pub fare with a healthier twist.

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Sesame Scallop Sensations® Noodle Salad

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Roasted Asparagus & Crab Sensations™ Salad

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Oriental Scallop Sensations™ & Ginger Salad

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Mediterranean Style Scallop Sensations™ Salad

Shrimp and Seafood Salad Panini

Shrimp and Seafood Salad Panini

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Tavern Battered® Haliburger Salad with Vanilla Vinaigrette

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Lobster Sensation® and Avocado Salad

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Lightly Dusted Shrimp Steak House Chopped Salad

Chilled chopped salad featuring crisp iceburg lettuce, juicy beefsteak tomatoes and sweet red onions – tossed in a signature house thousand island dressing and topped with hot lightly breaded crispy shrimp. Served with warm rolls.

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Calamari Spinach Salad

Baby spinach mixed with red onion and chopped tomato. Topped with quartered hard cooked egg and crispy fried Calamari tossed in lemon juice, drizzled with Italian vinaigrette.

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Calamari Salad

Mixed greens, sliced cherry tomatoes and cucumbers are topped with crispy Mrs. Friday’s® Calamari Rings and drizzled with Italian vinaigrette for a unique light and summery salad.

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Krabbycakes® & Golden Beet Salad with Creamy Goat Cheese and Wilted Spinach

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Shrimp and Crab Risotto with Parmesan Crisps and Basil Oil

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Krabbycakes® and Heirloom Tomato Salad with Gorgonzola, Balsamic Honey and Mixed Micro Greens

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