Products Mrs. Friday’s® Torpedo Shrimp

Mrs. Friday's® Torpedo Shrimp are selected from tail-on shrimp, cut and stretched into the shape of a torpedo, hand-breaded with fresh panko, par-fried and frozen to a final size of 16/20 count. Freezer-to-Fryer or Freezer-to-Oven versatility for cooking. Great for appetizers with your own signature sauce on a menu or as an entrée add-on with a crunch and flavor that patrons will love.

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UPC: SPC: Shelf Life: 12 months
SKU: 097694 Portion: 16/20 Pack: 6/2 lb.
Fry Bake

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Shrimp, Wheat Flour, Water, Modified Tapioca Starch, Contains less than 2% of the following: Soybean oil, Tapioca Starch, Palm Oil Shortening, Salt, Sugar, Yeast, Annatto (for Color), Guar Gum, Xanthan Gum, Leavening (Sodium Bicarbonate, Disodium Pyrophosphate), Sodium Tripolyphosphate (For Moisture Retention), Sodium Bisulfite (as a preservative). CONTAINS: WHEAT, SHRIMP.
Cook from Frozen — Do Not Overcook
Convection Oven: Preheat to 400°F. Bake for 9 minutes.
Conventional Oven: Preheat oven to 425°. Bake for 12 minutes. Turn and bake shrimp for an additional 2 minutes.
Deep Fryer: Preheat oil to 350°F. Submerge frozen shrimp directly in hot oil. Deep fry for 2 1/2 to 3 minutes. Always allow oil to reheat to desired temperature before cooking more shrimp. Remove from oil, drain on absorbent paper towel, allow to stand 2 to 3 minutes prior to serving. NOTE: Oil temperatures may drop as shrimp are added — longer frying time may be needed to achieve desired results.
Gross Weight: 14 lb
Net Weight: 12 lb
Cube: 0.68
Height: 6.38
Width: 9.25
Length: 19.88
Pallet Tie: 12
Pallet High: 10
Pallet Total: 120
Nutritional Facts
Serving Size: 4.8 oz. (136g)
Servings Per Container:
Amounts Per Serving
Calories 370 Calories from Fat 210
% Daily Value
Total Fat 24g 37%
Saturated Fat %
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 420mg 18%
Total Carbohydrates 28g 9%
Dietary Fiber 5g 20%
Sugar 5g  
Protein 11g  
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet