Mrs. Friday’s® Panko Breaded Medium Oysters 18/25 ct.

Plump, select oysters, chosen for taste and uniformity, are tumble breaded in Japanese Panko breading for a delicious crunch. Individually quick-frozen to seal in their fresh flavor, these Pacific farm-raised oysters are full-flavored for oyster-loving guests.

Cooking Instructions:

KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. INDUSTRIAL FRYER: In deep fryer, heat oil to 350°F. Add oysters, shaking baskets to prevent oysters from adhering. frying for 3 ½ minutes. HOME FRYER: 1. In deep fryer or 3-quart saucepan, heat oil to 375°F. Add no more than six oysters at a time. Separate oysters to prevent them from adhering. frying for 3 to 3 ½ minutes. 2. In deep frying pan, heat 1" of oil to 375°F. Place no more than three oysters in at a time. Cook as directed above, but turn oysters over halfway through cooking. NOTE: Oil temperature is critical to proper browning. Test temperature with a cooking thermometer or drop a few pieces of breading into the oil. Oil is ready if crumbs sizzle immediately and float. Always allow oil to reheat before cooking more pieces.

Ingredients:

Oysters, Wheat Flour, Modified Corn Starch, Water, Vegetable Oil (Soybean and/or Corn) Contains 2% or less of the following: Modified Tapioca Starch, Refined Palm Oil, Salt, Dry Yeast, Sugar, Tapioca Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Distilled Monoglycerides, Onion Powder.

Case Specifications

  • Gross Weight: 16.00 LB
  • Net Weight: 15.00 LB
  • Cube: 0.90 CF
  • Height: 6.800 IN
  • Width: 13.600 IN
  • Length: 16.800 IN
  • Pallet Tie: 8
  • Pallet High: 8
  • Pallet Total: 64

Product Details

  • SPC: 10070017538282
  • Shelf Life: 545 Days
  • Item#: 053828
  • Pack: 6 / 2.5 LB

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Nutritional Facts

  • Serving Size: 112 grams / 3.95 ounces
  • Servings Per Container: 60

Amounts Per Serving

  • Calories: 230
  • Calories from Fat: 45

  • Total Fat: 5g / 8%
  • Saturated Fat: 2.1g / 10.5%
  • Trans Fat: 30g
  • Cholesterol: 30mg / 10%
  • Sodium: 320mg / 13%
  • Total Carbohydrates: 34g / 11%
  • Dietary Fiber: 3g / 12%
  • Sugar: 0g
  • Protein: 9.1g

  • Vitamin A: 4%
  • Vitamin C: 8%
  • Calcium: 0%
  • Iron: 25%

*Percent Daily Values are based on a 2,000 calorie diet