Mrs. Friday’s® Twisted Calamari

Premium squid steaks are scored and sliced into strips before being tumble dusted in a crispy flour coating. This gives our calamari a tender bite, unique curl, and offers a great plate appearance. Mrs. Friday’s® Twisted Calamari is easy to prepare and has an impressive back of house look. Try this new twist on a popular menu item with your favorite sauce!

Cooking Instructions:

Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F for 1 ¼ - 1 ½ minutes.

Ingredients:

Calamari, Bleached Wheat Flour, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Water, Salt, Cottonseed And/Or Soybean Oil, Modified Corn Starch, Whey, Wheat Gluten, Whey Protein Concentrate, Corn Syrup Solids, Dried Whole Eggs, Dried Egg Whites, Leavening(Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice Extractive, Garlic Powder, Onion Powder, Flavor(Maltodextrin, Gum Acacia, Natural Flavor, Silicon Dioxide), Spices, Citric Acid, Sodium Citrate (Color Retention).Contains:Wheat,Egg,Milk.

Case Specifications

  • Gross Weight: 13.50 LB
  • Net Weight: 12.00 LB
  • Cube: 0.88 CF
  • Height: 9.750 IN
  • Width: 10.563 IN
  • Length: 14.875 IN
  • Pallet Tie: 10
  • Pallet High: 4
  • Pallet Total: 40

Product Details

  • SPC: 10041338412605
  • Shelf Life: 365 Days
  • SKU: 041260
  • Pack: 6 / 2 LB

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Nutritional Facts

  • Serving Size: 85 grams / 3.00 ounces
  • Servings Per Container: 10.67

Amounts Per Serving

  • Calories: 150
  • Calories from Fat: 20

  • Total Fat: 2g / 3%
  • Saturated Fat: 0.5g / 3%
  • Trans Fat: 1g
  • Cholesterol: 122mg / 41%
  • Sodium: 590mg / 22%
  • Total Carbohydrates: 22g / 7%
  • Dietary Fiber: 1g / 3%
  • Sugar: 1g
  • Protein: 11g

  • Vitamin A: 0%
  • Vitamin C: 4%
  • Calcium: 2%
  • Iron: 6%

*Percent Daily Values are based on a 2,000 calorie diet