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Buffalo Shrimp Flatbread
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Ingredients
| 3 |
Ounces |
Spicy Buffalo Tail-Off Shrimp 42/58 ct. (Item# 057560) |
| 1 |
Each |
Flat Bread |
| 1 |
Cup |
Shredded Jack Cheese |
| 1 |
Ounce |
Alfredo Sauce |
| 1/2 |
Cup |
Cherry Tomatoes, Sliced |
| 2 |
Tablespoons |
Italian Parsley, Chopped |
Directions
- Preheat oven to 400°F.
- Spread Alfredo evenly over flat bread.
- Top flat bread with tomatoes and cheese and bake for 8-10 minutes.
- Top with buffalo shrimp fried at 350°F to 165°F internal temperature. Garnish with Italian parsley and serve!
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