Crab and Seafood Gazpacho
Zesty Spanish style chilled soup of peppers, cucumber and tomatoes; topped with a heaping blend of King Crab, Snow Crab, and Seafood.
Menu Part
Ingredients
| 12 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 1 | Ounce | Green Bell Pepper |
| 1 | Ounce | Yellow Bell Pepper |
| 1 | Ounce | Red Bell Pepper |
| 1 | Cup | English Peeled Cucumbers |
| 1 | Cup | Cherry Tomatoes |
| 6 | Ounces | Tomato Juice |
| 1/8 | Cup | Rice Wine Vinegar |
| 1/8 | Cup | Cilantro, Chopped |
| 1/8 | Cup | Basil, Chopped |
| 1 | Tablespoon | Jalapeño |
| 2 | Tablespoons | Olive Oil |
Directions
- In a blender, pureé all ingredients to rough chop, add the tomato juice and season with salt and pepper.
- Pour into chilled bowls and top with the Crab Sensations™.
- Garnish with fresh herbs.
