Home » Recipes » Sandwiches » Craft Beer Battered Shrimp Slider

Craft Beer Battered Shrimp Slider

This creative spin on surf n turf offers millennials what they want with a portable meal on the go. Pairing the dish with a local craft beer from Southbound Brewery elevates the story to tell guests.

Menu Part

• Appetizers
• Chefs Favorites
• Entrees
• Sandwiches

Ingredients

3	Each	Lightly Dusted Shrimp 31/35 ct. (Item# 055357)
3	Ounces	Wagu Beef Filet
2	Ounces	House Made Yukon Gold Chips
1.5	Ounces	Caramelized Onions
6	Each	Homemade Pickles
3	Each	Slider Rolls
6	Ounces	Prepared Craft Beer Tempura Batter

Directions

1. Grill filet to order.
2. Toast buns.
3. Skewer shrimp and dip into craft beer batter shaking off excess and deep fry at 350°F until golden brown and internal 165°F.
4. Place beef onto toasted slider bottom.
5. Top with pickles, onions, chips and top with bun.
6. Place fried skewer shrimp through top of bun and serve.

View as PDF