Gourmet Seafood Crab Cake with Sriracha Remoulade Sauce

Gourmet Seafood Crab Cake with Sriracha Remoulade Sauce

Menu Part

Entrees

Ingredients

12 Each Gourmet Seafood & Crab Cake (Item# 057920)
12 Ounces Sriracha Remoulade Sauce
2 Each Lemon, Wedges

Directions

  1. Cook King & Prince Gourmet Seafood Crab Cakes as directed on packaging until 165°F internal temperature. Reserve.
  2. Prepare Sriracha Remoulade Sauce.
  3. Place a 4 oz. smear of sauce on a plate and assemble the cakes, with one shingled on the other, over the sauce.
  4. Garnish with lemon wedges.

View as PDF