Krabbycakes® Bao’s
This recipe featuring the popular Krabbycakes® will spice up your kitchen.
Menu Part
Ingredients
| 1 | Each | Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983) |
| 1 | Cup | Cole Slaw Mix |
| 2 | Each | Boa Buns (Asian Steamed Bun) |
| 2 | Teaspoons | Daikon Radish, Grated |
| 1 | Ounce | Sriracha Sauce |
| 2 | Slices | Pepper Jack Cheese |
Directions
- Combine slaw mix, daikon radish and 2 ounces Srirachi sauce (reserve 1 ounce sauce).
- Cook Krabbycakes® according to direction.
- Cut Krabbycakes® in half.
- Place the half Krabbycakes® on steamed bao bun, cut side toward connected hinge of bao.
- Top each Krabbycakes® with pepper jack cheese, cole slaw mix, and the remaining Srirachi. Serve immediately.
