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Krabbycakes® BLT Slider

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• Appetizers
• Entrees

Ingredients

2	Each	Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983)
3	Each	Bacon, Slices
4	Each	Plum Tomato, Slices
4	Each	Romaine Lettuce Leaves
2	Each	Slider Buns
1/2	Cup	Roasted Red Bell Peppers
1/2	Cup	Extra Virgin Olive Oil
	As Needed	Toothpicks

Directions

1. Place two Junior Krabbycakes® sliders into a 350° fryer and cook from frozen for 3 minutes or until 165° internal temperature.
2. Toast two slider buns or small rolls, reserve.
3. Cook three pieces of bacon.
4. Slice a plum tomato into ¼” slices.
5. In a blender place ½ cup of peeled, roasted & seeded red bell peppers, puree on high and drizzle in ½ cup extra virgin olive oil, season with salt & pepper.
6. Assemble the stack by placing one toasted half bun with a spread of red pepper aioli, a Krabbycake® slider, a slice of tomato, a small leaf of romaine lettuce, another bun half, a Krabbycake® slider, aioli, bacon, tomato and romaine.
7. Top with the final bun half and toothpick together with an olive garnish skewered to it.

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