Prosciutto Wrapped Shrimp
An easy and fun chef inspired dish using Mrs. Friday’s® Gold Pack® Shrimp.
|5||each||Gold Pack Round Shrimp 16/20 ct.|
|5||each||thin sliced prosciutto|
- Par fry the shrimp for approximately 2 minutes or until golden. Wrap with prosciutto and fry till shrimp is 165˚F internal temperature and prosciutto is crispy. Serve with warm tomato fondue. Garnish with fried sage leaves.