Prosciutto Wrapped Shrimp

An easy and fun chef inspired dish using Mrs. Friday’s® Gold Pack® Shrimp.

Menu Part

Appetizers, Chefs Favorites

Ingredients

5 each Gold Pack Round Shrimp 16/20 ct.
5 each thin sliced prosciutto
1 recipe Tomato Fondue

Directions

  1. Par fry the shrimp for approximately 2 minutes or until golden. Wrap with prosciutto and fry till shrimp is 165˚F internal temperature and prosciutto is crispy. Serve with warm tomato fondue. Garnish with fried sage leaves.

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