Seafood Sushi

Menu Part

Appetizers, Entrees, Sandwiches


1 Pound Seafood Sensations®
2 Cups Sushi Rice
1 Cucumber, Seeded, Julienned
1 Carrot, Julienned
8 Nori Sheets
Soy Sauce
Wasabi Paste
Pickled Ginger


  1. Place sushi rice on bamboo mat. Press rice into 8-inch square.
  2. Top with one nori sheet.
  3. Arrange Seafood Sensations, cucumber and carrots.
  4. Roll sushi, cut and serve with soy, wasabi paste, and pickled ginger.

View as PDF