Tavern Battered® Halibut Benedict
Tavern Battered Halibut Fillet on crispy English muffin, topped with two poached eggs and Hollandaise sauce. Serve with home fried potatoes on the side.
Menu Part
Ingredients
| 1 | Each | Tavern Battered® Haliburger® (Item# 070014) |
| 1 | Each | English Muffins, Split |
| 2 | Eggs | |
| 2.5 | Ounces | Hollandaise Sauce |
| 4 | Ounces | Potatoes |
| 2 | Ounces | Red Peppers |
| 1 | Ounce | Onions |
Directions
- Toast a split English muffin until crisp. Poach two eggs in salted water for 3 minutes.
- Take a cooked piece of Tavern Battered® Haliburger , cut in half and place on the muffin. Place the poached eggs on each and ladle over the Hollandaise sauce.
- Fried Potatoes: Dice potatoes and pan sauté in hot oil with diced onions and red bell peppers. Season with salt and pepper.
- Serve with home fried potatoes on the side.
