Twisted Calamari Tacos
Mashups are all the rage with millennials, like this lettuce wrap inside of a taco!
|6||ounces||Craft Beer Battered™ Cod|
|5||each||6' corn tortillas|
|5||each||butter lettuce leaves|
|2||ounces||black bean and corn relish|
- Fry calamari at 350 degrees to 165 box instructions and 165 degrees
- Grill tortilla quickly to warm. Place a butter leaf onto each tortilla.
- Fill each leaf with the calamari and top with the pico, bean and corn relish, avocado and sour cream.
- Garnish with cilantro sprigs on each and serve with lime wedges.