Twisted Calamari Tacos

Mashups are all the rage with millennials, like this lettuce wrap inside of a taco!


6 ounces Craft Beer Battered™ Cod
5 each 6' corn tortillas
5 each butter lettuce leaves
2 ounces pico
2 ounces black bean and corn relish
5 slices avocado
2 ounces sour cream
5 each lime wedges


  1. Fry calamari at 350 degrees to 165 box instructions and 165 degrees
  2. Grill tortilla quickly to warm. Place a butter leaf onto each tortilla.
  3. Fill each leaf with the calamari and top with the pico, bean and corn relish, avocado and sour cream.
  4. Garnish with cilantro sprigs on each and serve with lime wedges.

View as PDF