Chef Brett Smith, CEC
Chef Brett Smith is a graduate of “the World’s Premier Culinary College,” the Culinary Institute of America in New York. He brings to King & Prince® over 24 years of diverse culinary and hospitality management experience.
As a key member of our Research, Development & Innovation group, Chef Brett contributes voice-of-the- customer menu concepts and “gold standard” prototypes. He applies his culinary creativity and knowledge of back-of-house operations to develop profitable seafood solutions for our foodservice customers. Chef Brett’s broad knowledge of cuisines – including: Pan Asian, Italian, French, and Southwestern – helps customers menu seafood in new, creative, guest-pleasing ways.