Delight in the Irresistible Delicacy of our Cod Fry Pie, where Crispy Cod takes center stage, accompanied by a Symphony of Sensational Flavors.

If you’re not located on a Hawaiian beach, this is the next best thing. Serve this healthy, tropical fruit salsa with Mrs. Friday’s® great-tasting Cracker Jack® Popcorn Shrimp. You can add some fusion fun by serving it on soft taco shells. It’s beautiful.

Delicious hand tossed pizza topped with succulent lobster & seafood, pineapple and drizzled with BBQ sauce.

Superior quality single frozen MSC certified Alaskan pollock delivers a delicate taste and a consistent portion size. Easy prep in oven, fryer, or rapid cook ovens.

Our all new specially formulated salad blend is easy to scoop, serve and eat. Try it in a traditional Lobster Roll or easy to serve as a salad.

Wild-caught, tail-off shrimp are carefully coated with our handcrafted, back-of-the-house batter made with Samuel Adams Boston Lager®.

This up scaled comfort food favorite is perfect to make in larger quantities, and then divide into dinner portions for pickup. Easy for customer to heat & enjoy!

MSC Certified pollock is sourced from Alaskan waters, the most sustainable fishery in the world. Each hand-cut fillet is coated in a handcrafted signature batter made with Samuel Adams Boston Lager® .

Step right up and sea the big show with National Seafood Month’s Flavor Fair. Everyone’s favorite fair food meets seafood. Our Lobster Sensations® is mixed into funnel cake batter and deep fried. Yum!

Looking for a menu item that cuts labor costs? Try our new Mrs. Friday’s® Craft Beer Battered™ Cod. White, flaky, tender fillets that are sustainably sourced and coated in a handcrafted authentic batter. Guests are sure to love the craft beer taste, and you will love the reduced labor costs and consistent appearance.