Lent 2021
Did you know that “Made in America” has become a huge selling point? 70% of respondents to a recent food industry survey said that “Made in America” was important to them, up from 56% a year earlier. No other claim was close. That same industry survey said diners especially miss… and crave…seafood. Music to our ears. At our seafood plants in Redmond, Washington and Brunswick, Georgia, we go all out to produce gold-standard, value-added seafood that we can proudly label as a Product of the USA. So now we have some ideas to help you combine love of country and love of seafood to bring back the business. We’re calling it the United Tastes of Seafood, featuring local cuisine favorites from all over America. Check out these All-American menu concepts.
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