King & Prince Seafood® Announces $5,000 Restaurant Recipe Inspiration Challenge

Brunswick, GA – King & Prince Seafood® is pleased to announce its Recipe Inspiration Challenge.  The contest encourages restaurant owners and chefs to get creative with any King & Prince Seafood® product, create an inspiring dish, and increase their operation’s visibility.   Enter by submitting a photo and recipe of the seafood dish on the company’s website.   Approved entries will be added to the King & Prince Seafood® website fan voting board and shared on social media channels.  The top 3 recipes with the most votes by October 16th, 2015 will be recreated by King & Prince Seafood® Chef Johnny Carino and Chef Brett Smith to determine the Grand Prize Winner based on Flavor, Presentation and Originality.

“Seafood is versatile and has a variety of menu applications, we are excited about this contest and the interactive component of the fan voting board, which engages our audience and allows us to share all of the innovative ideas and entries on our website,” said Mike Tigani, Director of Marketing at King & Prince Seafood®.

The grand prize, valued at over $5,000, includes a visit from King & Prince Seafood® Chef Johnny Carino to the participant’s restaurant or business to provide a complimentary consultation and menu analysis, a $1,000 American Express gift card toward the cost of business improvements, and a full year’s supply of a King & Prince Seafood® product of choice.

About King & Prince Seafood

King & Prince, with over 65 years experience, delivers seafood the way it should be, because from start to finish the operator and patron experience will meet expectations every time.  By using only the best resources and minimal processing, King & Prince products have a flavor and texture that taste fresher than fresh. With one of the industry’s most extensive global sourcing networks through Nissui, the world’s second largest seafood company, King & Prince follows sustainability guidelines so availability will never be an issue. For 65 years, King & Prince has been delivering patron-pleasing seafood by following the strictest quality control procedures and maintaining food safety that exceed industry standards. For more information about the company or its product brands: King & Prince®, Mrs. Friday’s®, Sushi Bob®, Oceanway®, Sensations® and Pride of Alaska™, visit www.kpseafood.com.

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Media Contact:
Brittney Strickland, Assistant Marketing Manager
912-261-7029