Mrs. Friday’s® Beer Battered Cod Fillets 2 oz.

In the traditional manner of English Pub recipes, we hand-fillet 100% natural, untreated, whole muscle fish; and coat them with a crisp, savory batter made using robust-flavored, Samuel Adams® Boston Lager*. Available on premium snow-white halibut, moist and mild cod, or light, mild flavor tilapia.

*Samuel Adams® Boston Lager is a registered trademark of The Boston Beer Company.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Deep Fryer: Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 4.5 - 5 minutes or until golden brown.

Ingredients:

Cod, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Samuel Adams Boston Lager (May Contain Barley), Cottonseed And/Or Soybean Oil, And/Or Canola Oil, Wheat Flour, Water, Yellow Corn Flour, And Contains Less Than 2% Of: Corn Starch, Corn Dextrin, Salt, Wheat Gluten, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Lactose, Spice, Natural Flavor (With Maltodextrin, Modified Food Starch, Corn Syrup, Caramel Color, Barley Malt), Buttermilk Solids, Whey Solids, Garlic Powder, Nonfat Dry Milk, Annatto (Coloring), Extractive Of Paprika (Coloring). CONTAINS COD, WHEAT, MILK.

Case Specifications

  • Gross Weight: 10.91 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.102 IN
  • Width: 9.832 IN
  • Length: 15.832 IN
  • Pallet Tie: 10
  • Pallet High: 7
  • Pallet Total: 70

Product Details

  • SPC: 00070017780523
  • Shelf Life: 365 Days
  • Item#: 078052
  • Pack: 4 / 2.5 LB

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Nutritional Facts

  • Serving Size: 85 grams / 3.00 ounces
  • Servings Per Container: 52

Amounts Per Serving

  • Calories: 150
  • Calories from Fat: 60

  • Total Fat: 7g / 11%
  • Saturated Fat: 2g / 9%
  • Trans Fat: 0g
  • Cholesterol: 15mg / 5%
  • Sodium: 260mg / 11%
  • Total Carbohydrates: 12g / 4%
  • Dietary Fiber: 0g / 0%
  • Sugar: 0g
  • Protein: 9g

  • Vitamin A: 0%
  • Vitamin C: 2%
  • Calcium: 2%
  • Iron: 4%

*Percent Daily Values are based on a 2,000 calorie diet