Mrs. Friday’s® Craft Beer Battered™ Shrimp

Plump, tail-off shrimp coated with a crisp, savory batter made with premium Samuel Adams Boston Lager®* deliver a unique flavor with a homemade appearance that adds value to any menu part.

*Samuel Adams® Boston Lager is a registered trademark of The Boston Beer Company.

Cooking Instructions:

Do not thaw. Do not overcook. To Fry: Fry in clean oil at 350°F/177°C for about 2 ½ minutes or until golden brown. Convection Oven: Preheat oven to 375°/190°C. Place frozen shrimp in a single layer on non-stick baking sheet. Bake for 8-10 minutes or until golden brown and crispy. Conventional Oven: Preheat oven to 450°F/234°C. Place frozen shrimp in a single layer on on-stick baking sheet. Bake for 10-12 minutes until golden brown and crispy.

Ingredients:

Shrimp, Water, Modified Corn Starch, Bleached Wheat Flour, Samuel Adams® Boston Lager (water, malted barley, hops, yeast), Cottonseed And/Or Soybean Oil, Wheat Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Sodium Tripolyphosphate (To Retain Moisture), Yellow Corn Flour, Natural Flavors (contains Barley), Soybean Oil (as a processing aid), Maltodextrin, Guar Gum, Garlic Powder, Onion Powder, Spices , Sodium Metabisulfite (As a Preservative).Contains: Crustacean Shellfish (Shrimp), Wheat.

Case Specifications

  • Gross Weight: 11.20 LB
  • Net Weight: 10.00 LB
  • Cube: 0.54 CF
  • Height: 6.074 IN
  • Width: 9.818 IN
  • Length: 15.818 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 00041338976995
  • Shelf Life: 365 Days
  • Item#: 097699
  • Pack: 4 / 2.5 LB

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Nutritional Facts

  • Serving Size: 4 ounces / 0.14 ounces
  • Servings Per Container: 40

Amounts Per Serving

  • Calories: 170
  • Calories from Fat: 40

  • Total Fat: 4.5g / 7%
  • Saturated Fat: 1g / 5%
  • Trans Fat: 0g
  • Cholesterol: 80mg / 27%
  • Sodium: 860mg / 36%
  • Total Carbohydrates: 23g / 8%
  • Dietary Fiber: 0g / 0%
  • Sugar: 1g
  • Protein: 10g

  • Vitamin A: 2%
  • Vitamin C: 0%
  • Calcium: 4%
  • Iron: 4%

*Percent Daily Values are based on a 2,000 calorie diet