Mrs. Friday’s® Beer Battered Tilapia Fillets 3-5 oz.

In the traditional manner of English Pub recipes, we hand-fillet 100% natural, untreated, whole muscle fish; and coat them with a crisp, savory batter made using robust-flavored, Samuel Adams® Boston Lager*. Available on premium snow-white halibut, moist and mild cod, or light, mild flavor tilapia.

*Samuel Adams® Boston Lager is a registered trademark of The Boston Beer Company.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. CONVECTION OVEN Preheat oven to 425°F. Place frozen tilapia in single layer on a shallow baking pan. Bake uncovered for 12-15 minutes turning half way through cook time. DEEP FRYER Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5.5 - 6 minutes or until golden brown.

Ingredients:

Tilapia, Samuel Adams® Boston Lager (water, malted barley, hops, yeast), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Enriched Bleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Wheat Flour, Cottonseed And/Or Soybean Oil, Yellow Corn Flour, Corn Starch, Corn Dextrin, Salt, Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Natural Flavor (maltodextrin, modified corn starch, corn syrup, caramel color, barley malt), Spices , Wheat Gluten, Annatto Extract, Buttermilk, Garlic Powder, Lactose, Nonfat Milk, Paprika Extract, Whey, Disodium Inosinate and Disodium Guanylate, Gum Acacia, Hydrolyzed Corn Protein, Malt Syrup, Natural and Artificial Flavor, Sugar. Contains: Fish (Tilapia), Wheat, Milk.

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.60 CF
  • Height: 6.125 IN
  • Width: 10.438 IN
  • Length: 16.313 IN
  • Pallet Tie: 10
  • Pallet High: 7
  • Pallet Total: 70

Product Details

  • SPC: 00070017700651
  • Shelf Life: 365 Days
  • Item#: 070065
  • Pack: 4 / 2.5 LB

View as PDF

Nutritional Facts

  • Serving Size: 4 ounces / 0.14 ounces
  • Servings Per Container: 52

Amounts Per Serving

  • Calories: 200
  • Calories from Fat: 45

  • Total Fat: 5g / 6%
  • Saturated Fat: 2.5g / 13%
  • Trans Fat: 0g
  • Cholesterol: 30mg / 10%
  • Sodium: 500mg / 200%
  • Total Carbohydrates: 21g / 7%
  • Dietary Fiber: 1g / 2%
  • Sugar: 0g
  • Protein: 19g

  • Vitamin A: 1%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 8%

*Percent Daily Values are based on a 2,000 calorie diet