Mrs. Friday’s Coconut Butterfly Shrimp

Mrs. Friday’s® Coconut Butterfly Shrimp 12/15 ct.

Premium, peeled and deveined, tail-on shrimp are coated with a shredded coconut breading for a unique crunch with just the right sweetness, firm shrimp texture and impressive plate presentation.

Cooking Instructions:

Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F/170°C for 2.5 - 3 minutes or until golden brown.

Ingredients:

Shrimp, Wheat And/Or Corn Flour, Coconut Flakes, Water, Sugar, Bread Crumbs (From Wheat Flour), Contains 2% Or Less Of The Following: Modified Corn Starch, Leavening (Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Egg Powder, Soybean Oil, Flavoring, Onion, Yeast Powder, Natural And Artificial Flavoring, Dextrose, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers), Soy Flour, Xanthan Gum, Sucralose, Spice, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite And Sodium Metabisulfite (As Preservatives). CONTAINS: SHRIMP, WHEAT, COCONUT, EGG, SOY, (SULFITES)

Case Specifications

  • Gross Weight: 11.81 LB
  • Net Weight: 10.00 LB
  • Cube: 0.74 CF
  • Height: 8.000 IN
  • Width: 12.250 IN
  • Length: 13.125 IN
  • Pallet Tie: 12
  • Pallet High: 5
  • Pallet Total: 60

Product Details

  • SPC: 10041338574013
  • Shelf Life: 455 Days
  • Item#: 057401
  • Pack: 4 / 2.5 LB

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Nutritional Facts

  • Serving Size: 112 grams / 3.95 ounces
  • Servings Per Container: 40

Amounts Per Serving

  • Calories: 200
  • Calories from Fat: 50

  • Total Fat: 6g / 9%
  • Saturated Fat: 2g / 10%
  • Trans Fat: 0g
  • Cholesterol: 85mg / 28.33%
  • Sodium: 450mg / 19%
  • Total Carbohydrates: 26g / 9%
  • Dietary Fiber: 2g / 10%
  • Sugar: 7g
  • Protein: 11g

  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 4%
  • Iron: 6%

*Percent Daily Values are based on a 2,000 calorie diet