Mrs. Friday’s Coconut Butterfly Shrimp

Mrs. Friday’s® Coconut Butterfly Shrimp 16/20 ct.

Premium, peeled and deveined, tail-on shrimp are coated with a shredded coconut breading for a unique crunch with just the right sweetness, firm shrimp texture and impressive plate presentation.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 3 minutes.

Ingredients:

SHRIMP, WHEAT FLOUR, WATER, COCONUT, SUGAR, CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), EGG POWDER, PALM OIL, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), YEAST, DEXTROSE, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION, XANTHAN GUM, ROSEMARY EXTRACT (ANTIOXIDANT), SPICES, SUCRALOSE, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, EGG, MILK, TREE NUT (COCONUT).

Case Specifications

  • Gross Weight: 11.92 LB
  • Net Weight: 10.00 LB
  • Cube: 980.55 INQ
  • Height: 7.900 IN
  • Width: 10.700 IN
  • Length: 11.600 IN
  • Pallet Tie: 12
  • Pallet High: 6
  • Pallet Total: 72

Product Details

  • SPC: 10041338574365
  • Shelf Life: 540 Days
  • Item#: 057436
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 40 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 250

  •   % Daily Value*
  • Total Fat: 9g 11%
  • Saturated Fat: 7g 35%
  • Trans Fat: 0g
  • Cholesterol: 90mg 30%
  • Sodium: 330mg 14%
  • Total Carbohydrates: 27g 9%
  • Dietary Fiber: 3g 12%
  • Total Sugars: 4g
  • Includes Added Sugars: 4g 8%
  • Protein: 14g

  • Vitamin D: 0mg 0%
  • Calcium: 45mg 4%
  • Iron: 1.5mg 8%
  • Potassium: 270mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Best Aquaculture Practices