Mrs. Friday’s Coconut Butterfly Shrimp

Mrs. Friday’s® Coconut Butterfly Shrimp 16/20 ct.

Premium, peeled and deveined, tail-on shrimp are coated with a shredded coconut breading for a unique crunch with just the right sweetness, firm shrimp texture and impressive plate presentation.

Cooking Instructions:

Do Not Thaw. Do Not Overcook. Fry in clean oil at 350°F/177°C for 3 minutes or until golden brown.

Ingredients:

Shrimp, Wheat Flour, Water, Coconut Flake, Corn Flour, Sugar, Bread Crumbs, Contains 2% or less of Modified Corn Starch, Leavening (Sodium Acid Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Egg Powder, Soybean Oil, Natural and Artificial Flavoring, Onion Powder, Yeast, Dextrose, Disodium Insoniate and Disodium Guanylate (As Flavor Enhancers), Xanthan Gum, Sucralose, Spice, Sodium Phosphates (For Moisture Retention), Sodium Bisulfite (As A Preservative).

Case Specifications

  • Gross Weight: 11.81 LB
  • Net Weight: 10.00 LB
  • Cube: 980.55 INQ
  • Height: 7.900 IN
  • Width: 10.700 IN
  • Length: 11.600 IN
  • Pallet Tie: 12
  • Pallet High: 6
  • Pallet Total: 72

Product Details

  • SPC: 10041338574365
  • Shelf Life: 540 Days
  • Item#: 057436
  • Pack: 4 / 2.5 LB

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Nutritional Facts

  • Serving Size: 112 grams / 3.95 ounces
  • Servings Per Container: 40

Amounts Per Serving

  • Calories: 200
  • Calories from Fat: 50

  • Total Fat: 6g / 9%
  • Saturated Fat: 4.5g / 22%
  • Trans Fat: 0g
  • Cholesterol: 65mg / 22%
  • Sodium: 450mg / 19%
  • Total Carbohydrates: 26g / 9%
  • Dietary Fiber: 2g / 10%
  • Sugar: 7g
  • Protein: 11g

  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 4%
  • Iron: 6%

*Percent Daily Values are based on a 2,000 calorie diet