Mrs. Friday’s® Cracker Jack Breaded Shrimp

Mrs. Friday’s® Cracker Jack™ Popcorn Shrimp 110/180 ct.

Tender, tail-off, peeled shrimp in a selection of sizes and a variety of breading profiles offer solutions for any number of menu applications. Crunchy Breaded offers a firm bite. Panko Breaded adds an Asian flair. Cracker Jack, Imitation and Bite Size are ideal for all-you-can-eat opportunities.

Cooking Instructions:

Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F/177°C for 2¼ to 2½ minutes or until golden brown.

Ingredients:

Shrimp, Bleached Wheat Flour, Water, Breadcrumbs [Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Yeast, Soy Flour, Wheat Gluten, Vegetable Oil (Soybean and/or Cottonseed), Soy Fiber, Soy Lecithin, Salt, Calcium Propionate (as a preservative)], Salt, Modified Corn Starch, Yellow Corn Flour, Sugar, Hydrolyzed Corn Protein, Whey, Yeast, Xanthan Gum, Guar Gum, Dextrose, Paprika Extract (color), Disodium Inosinate And Disodium Guanylate (as flavor enhancers), Sodium Tripolyphosphate (to retain moisture), Sodium Bisulfite (as a preservative).

Case Specifications

  • Gross Weight: 10.57 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.102 IN
  • Width: 9.832 IN
  • Length: 15.832 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 10041338492256
  • Shelf Life: 540 Days
  • Item#: 049225
  • Pack: 4 / 2.5 LB

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Nutritional Facts

  • Serving Size: 112 grams / 3.95 ounces
  • Servings Per Container: 40

Amounts Per Serving

  • Calories: 175
  • Calories from Fat: 5

  • Total Fat: 0g / 1%
  • Saturated Fat: 0g / 0%
  • Trans Fat: 0g
  • Cholesterol: 65mg / 22%
  • Sodium: 940mg / 39%
  • Total Carbohydrates: 22g / 7%
  • Dietary Fiber: 0g / 2%
  • Sugar: 3g
  • Protein: 10g

  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 6%
  • Iron: 10%

*Percent Daily Values are based on a 2,000 calorie diet