Mrs. Friday’s® Craft Beer Battered™ Pollock Fillets 2-3 oz.

MSC Certified pollock is sourced from Alaskan waters, the most sustainable fishery in the world. Each fillet is coated in a handcrafted signature batter featuring Samuel Adams Boston Lager® craft beer.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 4.5 to 5 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp.

Ingredients:

Alaska Pollock, Bleached Wheat Flour, Water, Samuel Adams® Boston Lager (water, malted barley, hops, yeast), Modified Corn Starch, Cottonseed And/Or Soybean Oil, Yellow Corn Flour, Wheat Starch, Salt, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor (Contains Barley), White Corn Flour, Sugar, Maltodextrin, Natural Flavors (contains Barley), Soybean Oil (as a processing aid), Spices (Including Celery Seed), Guar Gum, Garlic Powder, Onion Powder, Spices. Contains: Fish (Pollock), Wheat.

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.070 IN
  • Width: 9.820 IN
  • Length: 15.820 IN
  • Pallet Tie: 10
  • Pallet High: 7
  • Pallet Total: 70

Product Details

  • SPC: 00041338786129
  • Shelf Life: 365 Days
  • Item#: 078612
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 47 Servings Per Container
  • Serving Size: 5 Ounces

Amounts Per Serving

  • Calories 220

  •   % Daily Value*
  • Total Fat: 5g 6%
  • Saturated Fat: 1g 6%
  • Trans Fat: 0g
  • Cholesterol: 45mg 16%
  • Sodium: 950mg 41%
  • Total Carbohydrates: 29g 10%
  • Dietary Fiber: 0g 2%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g 0%
  • Protein: 15g

  • Vitamin D: 0mg 0%
  • Calcium: 15mg 1%
  • Iron: 2mg 6%
  • Potassium: 280mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.