Mrs. Friday’s® Craft Beer Battered™ Pollock Fillets 2-3 oz.

MSC Certified pollock is sourced from Alaskan waters, the most sustainable fishery in the world. Each fillet is coated in a handcrafted signature batter featuring Samuel Adams Boston Lager® craft beer.

Cooking Instructions:

Keep frozen until ready to use. Do no refreeze. Deep Fryer: Heat oil to 350° F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 4.5 to 5 minutes or until golden brown. Convection Oven: Preheat 375° F. Place product on baking sheet and cook for approximately 12-14 minutes or until product is crisp.

Ingredients:

Alaska Pollock, Modified Corn Starch, Water, Samuel Adams® Boston Lager (water, malted barley, hops, yeast), Bleached Wheat Flour, Cottonseed And/Or Soybean Oil, Wheat Starch, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Natural Flavors (contains Barley), Soybean Oil (as a processing aid), Yellow Corn Flour, Maltodextrin, Guar Gum, Garlic Powder, Onion Powder, Spices .Contains: Fish (Pollock), Wheat.

Case Specifications

  • Gross Weight: 10.91 LB
  • Net Weight: 10.00 LB
  • Cube: 0.54 CF
  • Height: 6.074 IN
  • Width: 9.818 IN
  • Length: 15.818 IN
  • Pallet Tie: 10
  • Pallet High: 7
  • Pallet Total: 70

Product Details

  • SPC: 00041338786129
  • Shelf Life: 365 Days
  • Item#: 078612
  • Pack: 4 / 2.5 LB

View as PDF

Nutritional Facts

  • Serving Size: 5 ounces / 0.18 ounces
  • Servings Per Container: 47

Amounts Per Serving

  • Calories: 220
  • Calories from Fat: 45

  • Total Fat: 5g / 7%
  • Saturated Fat: 1g / 6%
  • Trans Fat: 0g
  • Cholesterol: 45mg / 16%
  • Sodium: 950mg / 40%
  • Total Carbohydrates: 29g / 10%
  • Dietary Fiber: 0g / 2%
  • Sugar: 1g
  • Protein: 15g

  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: %
  • Iron: 6%

*Percent Daily Values are based on a 2,000 calorie diet