Mrs. Friday’s® Buttermilk Popcorn Shrimp 60/90 ct.

Tender, tail-off, peeled shrimp in a selection of sizes and a variety of breading profiles offer solutions for any number of menu applications. Crunchy Breaded offers a firm bite. Panko Breaded adds an Asian flair. Cracker Jack, Imitation and Bite Size are ideal for all-you-can-eat opportunities.

Cooking Instructions:

CONVENTIONAL OVEN TO BAKE (Conventional Oven): Move oven rack to middle of oven. Preheat oven to 425°F / 219°C. Place frozen shrimp in a single layer in a shallow metal baking pan. Bake uncovered 10 to 11 minutes or until coating is crunchy. DEEP FRYER Do Not Thaw * Do Not Overcook. Fry in clean oil at 350°F / 177°C for 2 to 2.5 minutes or until golden brown.


Shrimp, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Wheat Flour, Salt, Modified Corn Starch, Vegetable Oil (Cottonseed And/Or Soybean Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Yellow Corn Flour, Maltodextrin, Garlic And Onion Powder, White Pepper, Egg Whites, Dry Buttermilk, Spices, Sugar, Black Pepper, Lemon Juice Powder (With Corn Syrup Solids), Sodium Tripolyphosphate (For Moisture Retention), Autolyzed Yeast, Citric Acid, Dextrin, Dextrose, Extractives Of Paprika, Disodium Inosinate And Guanylate (As Flavor Enhancers), Spice Extracts (Including Paprika And Turmeric), Xanthan Gum, Hydrogenated Soybean Oil, Parsley, Culture, Sodium Bisulfite (As A Preservative). CONTAINS: SHRIMP, WHEAT, EGG, MILK.

Case Specifications

  • Gross Weight: 10.58 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.074 IN
  • Width: 9.818 IN
  • Length: 15.818 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 10041338191104
  • Shelf Life: 455 Days
  • Item#: 019110
  • Pack: 4 /

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Nutritional Facts

  • Serving Size: 85 grams / 3.00 ounces
  • Servings Per Container: 52

Amounts Per Serving

  • Calories: 170
  • Calories from Fat: 80

  • Total Fat: 9g / 14%
  • Saturated Fat: 2g / 9%
  • Trans Fat: 0g
  • Cholesterol: 65mg / 22%
  • Sodium: 140mg / 6%
  • Total Carbohydrates: 15g / 5%
  • Dietary Fiber: g / %
  • Sugar: 2g
  • Protein: 8g

  • Vitamin A: %
  • Vitamin C: %
  • Calcium: 6%
  • Iron: %

*Percent Daily Values are based on a 2,000 calorie diet