Mrs. Friday’s® Heavy Breaded Shrimp

Select, tail-on, round shrimp are coated with an oriental-style breading for a crispy crunch. The flavor and texture hold well to accommodate buffets. These versatile, 60-90 count shrimp are also well suited for shrimp baskets, seafood platters or lunch and dinner entrées.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2.5 minutes or until golden brown.

Ingredients:

Bleached Wheat Flour, Shrimp, Water, Cottonseed And/Or Soybean Oil, Modified Corn Starch, Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Yeast, Corn Starch, Dried Yeast, Whey, Sodium Bicarbonate, Hydroxypropyl Methylcellulose, Palm Oil, Sodium Aluminum Phosphate, Natural Flavoring (Oleoresin Black Pepper), Sodium Tripolyphosphate, Methylcellulose, Paprika Extract Color, Sodium Metabisulfite (as a preservative). Contains: Crustacean Shellfish (Shrimp), Wheat, Milk.