Mrs. Friday’s Flying Jib Buttermilk Popcorn Shrimp

Mrs. Friday’s® Heavy Breaded Shrimp

Select, tail-on, round shrimp are coated with an oriental-style breading for a crispy crunch. The flavor and texture hold well to accommodate buffets. These versatile, 60-90 count shrimp are also well suited for shrimp baskets, seafood platters or lunch and dinner entrées.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2.5 minutes or until golden brown.


Bleached Wheat Flour, Shrimp, Water, Cottonseed And/Or Soybean Oil, Modified Corn Starch, Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Dextrose, Yeast, Corn Starch, Dried Yeast, Whey, Sodium Bicarbonate, Hydroxypropyl Methylcellulose, Palm Oil, Sodium Aluminum Phosphate, Natural Flavoring (Oleoresin Black Pepper), Sodium Tripolyphosphate, Methylcellulose, Paprika Extract Color, Sodium Metabisulfite (as a preservative). Contains: Crustacean Shellfish (Shrimp), Wheat, Milk.

Case Specifications

  • Gross Weight: 10.58 LB
  • Net Weight: 10.00 LB
  • Cube: 0.53 CF
  • Height: 9.310 IN
  • Width: 8.130 IN
  • Length: 12.000 IN
  • Pallet Tie: 20
  • Pallet High: 4
  • Pallet Total: 80

Product Details

  • SPC: 00041338192104
  • Shelf Life: 540 Days
  • Item#: 019210
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 52 Servings Per Container
  • Serving Size: 4 Ounces

Amounts Per Serving

  • Calories 270

  •   % Daily Value*
  • Total Fat: 6g 7%
  • Saturated Fat: 1.5g 7%
  • Trans Fat: 0g
  • Cholesterol: 50mg 17%
  • Sodium: 480mg 21%
  • Total Carbohydrates: 42g 14%
  • Dietary Fiber: 1g 5%
  • Total Sugars: 2g
  • Includes Added Sugars: 2g 3%
  • Protein: 12g

  • Vitamin D: 0mg 0%
  • Calcium: 35mg 3%
  • Iron: <1 mg 4%
  • Potassium: 150mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.