Mrs. Friday’s Flying Jib Imitation Breaded/Pouch Shrimp

Mrs. Friday’s® Imitation Breaded/Pouch Shrimp 38/65 ct.

Select, tail-on shrimp are coated with an Asian-style breading for a delicate crunch. The flavor and texture hold well to accommodate buffets. These versatile shrimp are also well suited for shrimp baskets, seafood platters, appetizers, or lunch and dinner entrées.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2.5 to 3 minutes or until golden brown.


Bleached Wheat Flour, Shrimp, Water, Yellow Corn Flour, Salt, Dextrose, Corn Starch, Sugar, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Whey, Hydrolyzed Corn Gluten, Cottonseed And/Or Soybean Oil, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Sodium Tripolyphosphate, Cellulose Gum, Sodium Alginate, Soybean Oil (processing aid), Sodium Metabisulfite (As A Preservative). Contains: Crustacean Shellfish (Shrimp), Wheat, Milk.

Case Specifications

  • Gross Weight: 6.19 LB
  • Net Weight: 5.63 LB
  • Cube: 0.38 CF
  • Height: 5.324 IN
  • Width: 9.380 IN
  • Length: 13.130 IN
  • Pallet Tie: 15
  • Pallet High: 7
  • Pallet Total: 105

Product Details

  • SPC: 00041338191084
  • Shelf Life: 360 Days
  • Item#: 019108
  • Pack: 12 / 7.5 OZ

Contact a Broker

Nutrition Facts

  • 22 Servings Per Container
  • Serving Size: 4 Ounces

Amounts Per Serving

  • Calories 210

  •   % Daily Value*
  • Total Fat: 1g 1%
  • Saturated Fat: 0g 1%
  • Trans Fat: 0g
  • Cholesterol: 55mg 18%
  • Sodium: 590mg 26%
  • Total Carbohydrates: 39g 13%
  • Dietary Fiber: 1g 4%
  • Total Sugars: 1g
  • Includes Added Sugars: 2g 2%
  • Protein: 12g

  • Vitamin D: 0mg 0%
  • Calcium: 35mg 3%
  • Iron: <1 mg 4%
  • Potassium: 160mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.