Mrs. Friday's Gold Pack Round Shrimp

Mrs. Friday’s® Gold Pack Round Shrimp 16/20 ct.

Mrs. Friday’s® Gold Pack® features top-quality shrimp, hand-coated in light and crispy traditional Japanese Panko breadcrumbs. Our most popular breaded shrimp, it’s known for consistently superior flavor, texture, sizing, and appetizing plate appearance.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 2 to 2.5 minutes.

Ingredients:

SHRIMP, WHEAT FLOUR, WATER, CORN STARCH, MODIFIED TAPIOCA STARCH (CONTAINS COCONUT OIL), SALT, TAPIOCA STARCH, NON-HYDROGENATED PALM OIL, YELLOW CORN FLOUR, SOY FLOUR, SUGAR, YEAST, RICE FLOUR, TARTRAZINE (FD &C YELLOW 5), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUNSET YELLOW FCF (F D & C YELLOW 6), COLOR (TURMERIC), GARLIC, MONO- AND DIGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORINGS (GARLIC, ONION), ONION, WHEY POWDER, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE (AS A PRESERVATIVE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, MILK, SOY.

Case Specifications

  • Gross Weight: 17.92 LB
  • Net Weight: 15.00 LB
  • Cube: 0.66 CF
  • Height: 9.090 IN
  • Width: 10.550 IN
  • Length: 11.850 IN
  • Pallet Tie: 12
  • Pallet High: 4
  • Pallet Total: 48

Product Details

  • SPC: 10070017131209
  • Shelf Life: 540 Days
  • Item#: 013120
  • Pack: 6 / 2.5 LB

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Nutrition Facts

  • 60 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 200

  •   % Daily Value*
  • Total Fat: 1.5g 2%
  • Saturated Fat: 0.5g 3%
  • Trans Fat: 0g
  • Cholesterol: 75mg 24%
  • Sodium: 790mg 34%
  • Total Carbohydrates: 33g 11%
  • Dietary Fiber: 1g 4%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g 0%
  • Protein: 12g

  • Vitamin D: 0mg 0%
  • Calcium: 35mg 2%
  • Iron: <1 mg 0%
  • Potassium: 110mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.