Mrs. Friday's Flying Jib Panko Breaded Popcorn Shrimp

Mrs. Friday’s® Panko Breaded Popcorn Shrimp 60/90 ct.

Tender, tail-off, peeled shrimp in a selection of sizes and a variety of breading profiles offer solutions for any number of menu applications. Crunchy Breaded offers a firm bite. Panko Breaded adds an Asian flair. Cracker Jack, Imitation and Bite Size are ideal for all-you-can-eat opportunities.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2 to 3 minutes or until golden brown.

Ingredients:

Shrimp, Bleached Wheat Flour, Water, Yellow Corn Flour, Salt, Dextrose, Corn Starch, Sugar, Yeast, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Cottonseed And/Or Soybean Oil, Hydrolyzed Corn Gluten, Sodium Tripolyphosphate, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Cellulose Gum, Sodium Alginate, Soybean Oil (processing aid), Sodium Metabisulfite (as a preservative). Contains: Crustacean Shellfish (Shrimp), Wheat, Milk.

Case Specifications

  • Gross Weight: 25.82 LB
  • Net Weight: 24.00 LB
  • Cube: 1.29 CF
  • Height: 10.726 IN
  • Width: 13.144 IN
  • Length: 15.832 IN
  • Pallet Tie: 9
  • Pallet High: 4
  • Pallet Total: 36

Product Details

  • SPC: 10048748642073
  • Shelf Life: 540 Days
  • Item#: 064207
  • Pack: 12 / 2 LB

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Nutrition Facts

  • 96 Servings Per Container
  • Serving Size: 4 Ounces

Amounts Per Serving

  • Calories 200

  •   % Daily Value*
  • Total Fat: 1g 1%
  • Saturated Fat: 0g 1%
  • Trans Fat: 0g
  • Cholesterol: 90mg 30%
  • Sodium: 470mg 20%
  • Total Carbohydrates: 32g 11%
  • Dietary Fiber: 0g 4%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g 2%
  • Protein: 15g

  • Vitamin D: 0mg 0%
  • Calcium: 50mg 4%
  • Iron: <1 mg 4%
  • Potassium: 200mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.