Mrs. Friday's Flying Jib Panko Breaded Popcorn Shrimp

Mrs. Friday’s® Panko Breaded Popcorn Shrimp 60/90 ct.

Tender, tail-off, peeled shrimp in a selection of sizes and a variety of breading profiles offer solutions for any number of menu applications. Crunchy Breaded offers a firm bite. Panko Breaded adds an Asian flair. Cracker Jack, Imitation and Bite Size are ideal for all-you-can-eat opportunities.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2 to 3 minutes or until golden brown.


Shrimp, Bleached Wheat Flour, Water, Yellow Corn Flour, Salt, Dextrose, Corn Starch, Sugar, Yeast, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Bicarbonate), Cottonseed And/Or Soybean Oil, Hydrolyzed Corn Gluten, Sodium Tripolyphosphate, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Cellulose Gum, Sodium Alginate, Soybean Oil (processing aid), Sodium Metabisulfite (as a preservative). Contains: Crustacean Shellfish (Shrimp), Wheat, Milk.

Case Specifications

  • Gross Weight: 25.82 LB
  • Net Weight: 24.00 LB
  • Cube: 1.29 CF
  • Height: 10.726 IN
  • Width: 13.144 IN
  • Length: 15.832 IN
  • Pallet Tie: 9
  • Pallet High: 4
  • Pallet Total: 36

Product Details

  • SPC: 10048748642073
  • Shelf Life: 540 Days
  • Item#: 064207
  • Pack: 12 / 2 LB

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Nutrition Facts

  • 96 Servings Per Container
  • Serving Size: 4 Ounces

Amounts Per Serving

  • Calories 200

  •   % Daily Value*
  • Total Fat: 1g 1%
  • Saturated Fat: 0g 1%
  • Trans Fat: 0g
  • Cholesterol: 90mg 30%
  • Sodium: 470mg 20%
  • Total Carbohydrates: 32g 11%
  • Dietary Fiber: 0g 4%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g 2%
  • Protein: 15g

  • Vitamin D: 0mg 0%
  • Calcium: 50mg 4%
  • Iron: <1 mg 4%
  • Potassium: 200mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.