Mrs. Friday’s® Gulf Mex Panko Round Breaded Shrimp

Mrs. Friday’s® Breaded Round Tail-On Shrimp 33/38 ct.

Select, tail-on round shrimp are coated with an Asian-style breading for a delicate crunch. The flavor and texture hold well to accommodate buffets. These versatile clean-tail shrimp offer exceptional, Mrs. Friday’s® quality, taste and value.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add shrimp, shaking basket occasionally to prevent from adhering. Fry approximately 3 to 3.5 minutes.


Shrimp, Wheat Flour, Water, Breadcrumbs (Wheat Flour, Salt, Yeast), Modied Tapioca Starch, Salt, Sugar, Corn Flour, Garlic Powder, Dextrose, Palm Oil, Yeast, Disodium Inosinate & Disodium Guanylate, Pepper Extract, Soy Sauce Powder (hydrolyzed soy protein, salt, malt extract powder, yeast extract powder, palm oil), Spices (Pepper), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Chicken Powder (chicken meat, rosemary extract), Guar Gum, Shrimp Paste Powder, Sodium Alginate, Xanthan Gum, Sodium Tripolyphosphate, Sodium Metabisulte (As a Preservative). CONTAINS: Crustacean Shellfish (Shrimp), Wheat, Soy.

Case Specifications

  • Gross Weight: 18.10 LB
  • Net Weight: 15.00 LB
  • Cube: 0.90 CF
  • Height: 9.680 IN
  • Width: 12.080 IN
  • Length: 13.350 IN
  • Pallet Tie: 12
  • Pallet High: 4
  • Pallet Total: 48

Product Details

  • SPC: 00048748601660
  • Shelf Life: 545 Days
  • Item#: 060166
  • Pack: 6 / 2.5 LB

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Nutrition Facts

  • 60 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 180

  •   % Daily Value*
  • Total Fat: 1g 1%
  • Saturated Fat: 0.5g 3%
  • Trans Fat: 0g
  • Cholesterol: 55mg 18%
  • Sodium: 630mg 27%
  • Total Carbohydrates: 31g 10%
  • Dietary Fiber: 1g 5%
  • Total Sugars: 2g
  • Includes Added Sugars: 31g %
  • Protein: 11g

  • Vitamin D: 0mg 0%
  • Calcium: 15mg 1%
  • Iron: <1 mg 3%
  • Potassium: 80mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.