Mrs. Friday’s Italian Breaded Calamari Ringers

Mrs. Friday’s® Italian Breaded Calamari Ringers 45 ct.

Our “try it and you’ll love it” calamari are tenderized and coated with seasoned breadcrumbs to deliver unmatched flavor in a crunchy, tender bite. Its back-of the-house, hand-breaded look adds appeal for guests and operators alike. An increasingly popular and versatile treat, Mrs. Friday’s® Calamari Ringers add distinction to any menu.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add calamari shaking basket occasionally to prevent from adhering. Fry approximately 1 minute or until golden brown.

Ingredients:

CALAMARI, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID(, WATER, MODIFIED CORN STARCH, CORN FLOUR, SALT, DEXTROSE, WHEAT GLUTEN, GARLIC POWDER, SPICES, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE(, SOY FLOUR, SUNFLOWER OIL, YEAST, GUAR GUM, PAPRIKA EXTRACT, PARSELY, PALM OIL, PAPRIKA EXTACT, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CARBONATE, SODIUM PHOSPHATE. CONTAINS: WHEAT, SOY.

Case Specifications

  • Gross Weight: 14.51 LB
  • Net Weight: 12.00 LB
  • Cube: 1985.24 INQ
  • Height: 11.100 IN
  • Width: 12.250 IN
  • Length: 14.600 IN
  • Pallet Tie: 12
  • Pallet High: 4
  • Pallet Total: 48

Product Details

  • SPC: 10070017412100
  • Shelf Life: 540 Days
  • Item#: 041210
  • Pack: 6 / 2 LB

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Nutrition Facts

  • 48 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 200

  •   % Daily Value*
  • Total Fat: 2g 2%
  • Saturated Fat: 0g 1%
  • Trans Fat: 0g
  • Cholesterol: 130mg 44%
  • Sodium: 750mg 33%
  • Total Carbohydrates: 32g 11%
  • Dietary Fiber: 0.5g 3%
  • Total Sugars: 1g
  • Includes Added Sugars: 0g 0%
  • Protein: 13g

  • Vitamin D: 0mg 0%
  • Calcium: 20mg 2%
  • Iron: 2mg 10%
  • Potassium: 170mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.