Mrs. Friday’s Italian Breaded Calamari Ringers

Mrs. Friday’s® Italian Breaded Calamari Ringers 45 ct.

Our “try it and you’ll love it” calamari are tenderized and coated with seasoned breadcrumbs to deliver unmatched flavor in a crunchy, tender bite. Its back-of the-house, hand-breaded look adds appeal for guests and operators alike. An increasingly popular and versatile treat, Mrs. Friday’s® Calamari Ringers add distinction to any menu.

Cooking Instructions:

In deep fryer, heat oil to 350°F. Add calamari, shaking basket to separate pieces during cooking. Cook for 1 minute or until golden brown. Do not over cook. NOTE: Oil temperature is critical to proper browning. Test temperature with a cooking thermometer or drop a few pieces of breading into the oil. Oil is ready if crumbs sizzle immediately and float. Always allow oil to reheat before cooking more pieces.

Ingredients:

Calamari, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Wheat Gluten, Dextrose, Soy Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sunflower Seed Oil, Guar Gum, Paprika Extractive, Spices, Garlic Powder, Onion Powder, Parsley Flakes, Artificial Flavor, Dry Yeast, Natural Flavor, Sodium Tripolyphosphate (For Moisture Retention), Sodium Polyphosphate, Potassium Polyphosphate, Sodium Bisulfite (As A Preservative)

Case Specifications

  • Gross Weight: 14.51 LB
  • Net Weight: 12.00 LB
  • Cube: 1985.24 INQ
  • Height: 11.100 IN
  • Width: 12.250 IN
  • Length: 14.600 IN
  • Pallet Tie: 12
  • Pallet High: 4
  • Pallet Total: 48

Product Details

  • SPC: 10070017412100
  • Shelf Life: 365 Days
  • SKU: 041210
  • Pack: 6 / 2 LB

View as PDF

Nutritional Facts

  • Serving Size: 113 grams / 3.99 ounces
  • Servings Per Container: 48

Amounts Per Serving

  • Calories: 160
  • Calories from Fat: 15

  • Total Fat: 1.5g / 2%
  • Saturated Fat: 0g / 0%
  • Trans Fat: 25g
  • Cholesterol: 60mg / 0%
  • Sodium: 480mg / 20%
  • Total Carbohydrates: 25g / 7%
  • Dietary Fiber: 3g / 14%
  • Sugar: 3g
  • Protein: 11g

  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 6%

*Percent Daily Values are based on a 2,000 calorie diet