Mrs. Friday’s Lightly Breaded Cajun Crawfish

Mrs. Friday’s® Lightly Breaded Cajun Crawfish 64/125 ct.

The finest, hand-picked crawfish tails are lightly coated with a homestyle batter featuring authentic Cajun spices for a delicate crunch with a zesty kick. A traditional Cajun cuisine favorite, these crisp, full-bodied crawfish are the ideal way to add Bayou flavor to your entrees and appetizers.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add crawfish shaking basket occasionally to prevent from adhering. Fry approximately 2 to 2.25 minutes or until golden brown.

Ingredients:

CRAWFISH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, COTTONSEED AND/OR SOYBEAN OIL COTTONSEED OIL, SALT, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SEASONING (SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION AND LESS THAN 2% TRICALCIUM PHOSPHATE TO PREVENT CAKING), YELLOW CORN FLOUR, SPICES, SODIUM TRIPOLYPHOSPHATE. CONTAINS: CRUSTACEAN SHELLFISH (CRAWFISH), WHEAT.

Case Specifications

  • Gross Weight: 10.59 LB
  • Net Weight: 10.00 LB
  • Cube: 0.67 CF
  • Height: 6.102 IN
  • Width: 15.832 IN
  • Length: 12.000 IN
  • Pallet Tie: 12
  • Pallet High: 5
  • Pallet Total: 60

Product Details

  • SPC: 10041338571357
  • Shelf Life: 540 Days
  • Item#: 057135
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 52 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 140

  •   % Daily Value*
  • Total Fat: 2.5g 3%
  • Saturated Fat: 0g 2%
  • Trans Fat: 0g
  • Cholesterol: 80mg 27%
  • Sodium: 490mg 21%
  • Total Carbohydrates: 17g 6%
  • Dietary Fiber: 0.5g 2%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g %
  • Protein: 13g

  • Vitamin D: 0mg 0%
  • Calcium: 40mg 4%
  • Iron: 1mg 8%
  • Potassium: 245mg 5%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.