Lightly Breaded Ring and Tentacle Calamari

Mrs. Friday’s® Lightly Breaded Ring and Tentacle Calamari

Our “try it and you’ll love it” calamari are tenderized and coated with seasoned breadcrumbs to deliver unmatched flavor in a crunchy, tender bite. Its back-of the-house, hand-breaded look adds appeal for guests and operators alike. An increasingly popular and versatile treat, Mrs. Friday’s® Calamari Rings add distinction to any menu.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add calamari shaking basket occasionally to prevent from adhering. Fry approximately 1.5 minutes or until golden brown.

Ingredients:

CALAMARI, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID(, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, WATER, SOYBEAN OIL, WHEAT FLOUR, SALT, DEXTROSE, GARLIC POWDER, CORN FLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN PROTEIN, GUAR GUM, PAPRIKA EXTRACT, PALM OIL, PARSLEY, NATURAL FLAVOR, ONION POWDER, SUGAR, YEAST, POTASSIUM CARBONATE, SODIUM PHOSPHATE. CONTAINS: WHEAT.

Case Specifications

  • Gross Weight: 15.50 LB
  • Net Weight: 13.50 LB
  • Cube: 2244.36 INQ
  • Height: 8.900 IN
  • Width: 13.100 IN
  • Length: 19.250 IN
  • Pallet Tie: 7
  • Pallet High: 5
  • Pallet Total: 35

Product Details

  • SPC: 10070017412506
  • Shelf Life: 365 Days
  • Item#: 041250
  • Pack: 6 / 2.25 LB

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Nutrition Facts

  • 72 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 220

  •   % Daily Value*
  • Total Fat: 4.5g 6%
  • Saturated Fat: 1g 4%
  • Trans Fat: 0g
  • Cholesterol: 155mg 51%
  • Sodium: 590mg 25%
  • Total Carbohydrates: 31g 10%
  • Dietary Fiber: 0.5g 2%
  • Total Sugars: 1g
  • Includes Added Sugars: 2g 4%
  • Protein: 12g

  • Vitamin D: 0mg 0%
  • Calcium: 60mg 4%
  • Iron: 4mg 20%
  • Potassium: 230mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.