Mrs. Friday's Breaded Butterfly Shrimp

Mrs. Friday’s® Breaded Butterfly Shrimp 16/20 ct.

Select, peeled and deveined shrimp are butterflied and coated with Panko breading for extra crispness. These versatile, value-priced shrimp offer great plate coverage.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 3 to 3.5 minutes.

Ingredients:

SHRIMP, WHEAT FLOUR, WATER, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), MODIFIED TAPIOCA STARCH, SALT, SUGAR, CORN FLOUR, GARLIC POWDER, DEXTROSE, PALM OIL, YEAST, DISODIUM INOSINATE & DISODIUM GUANYLATE, PEPPER EXTRACT, SOY SAUCE POWDER (HYDROLYZED SOY PROTEIN, SALT, MALT EXTRACT POWDER, YEAST EXTRACT POWDER, PALM OIL), SPICES (PEPPER), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CHICKEN POWDER (CHICKEN MEAT, ROSEMARY EXTRACT), GUAR GUM, SHRIMP PASTE POWDER, SODIUM ALGINATE, XANTHAN GUM, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE (AS A PRESERVATIVE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY.

Case Specifications

  • Gross Weight: 14.61 LB
  • Net Weight: 12.00 LB
  • Cube: 0.73 CF
  • Height: 7.700 IN
  • Width: 12.600 IN
  • Length: 13.031 IN
  • Pallet Tie: 12
  • Pallet High: 8
  • Pallet Total: 96

Product Details

  • SPC: 10041338590358
  • Shelf Life: 540 Days
  • Item#: 059035
  • Pack: 4 / 3 LB

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Nutrition Facts

  • 48 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 180

  •   % Daily Value*
  • Total Fat: 1g 1%
  • Saturated Fat: 0.5g 3%
  • Trans Fat: 0g
  • Cholesterol: 55mg 19%
  • Sodium: 640mg 28%
  • Total Carbohydrates: 30g 10%
  • Dietary Fiber: 1g 5%
  • Total Sugars: 2g
  • Includes Added Sugars: 0g 2%
  • Protein: 11g

  • Vitamin D: 0mg 0%
  • Calcium: 15mg 2%
  • Iron: <1 mg 2%
  • Potassium: 90mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.