Mrs. Friday's Breaded Butterfly Shrimp

Mrs. Friday’s® Breaded Butterfly Shrimp 21/25 ct.

Select, peeled and deveined shrimp are butterflied and coated with Panko breading for extra crispness. These versatile, value-priced shrimp offer great plate coverage.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry approximately 2.5 to 3 minutes.

Ingredients:

SHRIMP, WHEAT FLOUR, WATER, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), MODIFIED TAPIOCA STARCH, SALT, SUGAR, CORN FLOUR, GARLIC POWDER, DEXTROSE, PALM OIL, YEAST, DISODIUM INOSINATE & DISODIUM GUANYLATE, PEPPER EXTRACT, SOY SAUCE POWDER (HYDROLYZED SOY PROTEIN, SALT, MALT EXTRACT POWDER, YEAST EXTRACT POWDER, PALM OIL), SPICES (PEPPER), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CHICKEN POWDER (CHICKEN MEAT, ROSEMARY EXTRACT), GUAR GUM, SHRIMP PASTE POWDER, SODIUM ALGINATE, XANTHAN GUM, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE (AS A PRESERVATIVE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOY.

Case Specifications

  • Gross Weight: 14.61 LB
  • Net Weight: 12.00 LB
  • Cube: 0.77 CF
  • Height: 8.000 IN
  • Width: 12.750 IN
  • Length: 13.031 IN
  • Pallet Tie: 12
  • Pallet High: 5
  • Pallet Total: 60

Product Details

  • SPC: 10041338590365
  • Shelf Life: 540 Days
  • Item#: 059036
  • Pack: 4 / 3 LB

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Nutritional Facts

  • Serving Size: 4 ounces / 0.14 ounces
  • Servings Per Container: 48

Amounts Per Serving

  • Calories: 180
  • Calories from Fat: 15

  • Total Fat: 1g / 1%
  • Saturated Fat: 0.5g / 3%
  • Trans Fat: 0g
  • Cholesterol: 55mg / 19%
  • Sodium: 640mg / 28%
  • Total Carbohydrates: 30g / 10%
  • Dietary Fiber: 1g / 5%
  • Sugar: 2g
  • Protein: 11g

  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 2%

*Percent Daily Values are based on a 2,000 calorie diet