Mrs. Friday’s® Breaded Calamari Rings

Our “try it and you’ll love it” calamari are tenderized and coated with seasoned breadcrumbs to deliver unmatched flavor in a crunchy, tender bite. Its back-of-the-house, hand-breaded look adds appeal for guests and operators alike. An increasingly popular and versatile treat, Mrs. Friday’s® Calamari Rings add distinction to any menu.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. CONVECTION OVEN: Preheat oven to 400°F. Place product on baking sheet. Cook for approximately 10 to 12 minutes or until golden brown. DEEP FRYER: Heat oil to 350°F. Add calamari shaking basket occasionally to prevent from adhering. Fry approximately 1 minute or until golden brown.

Ingredients:

CALAMARI, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID(, WATER, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, SALT, CORN STARCH, POTATO STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE(, CORN FLOUR, SUGAR, PALM OIL, SOY FLOUR, YEAST, GARLIC POWDER, YEAST EXTRACT, DEXTROSE, SPICES, NATURAL FLAVOR, ONION POWDER, PAPRIKA EXTRACT, CITRIC ACID, GUAR GUM, POTASSIUM CARBONATE, SODIUM PHOSPHATE, ANNATTO EXTRACT. CONTAINS: WHEAT, SOY.

Case Specifications

  • Gross Weight: 10.97 LB
  • Net Weight: 10.00 LB
  • Cube: 0.74 CF
  • Height: 8.000 IN
  • Width: 11.020 IN
  • Length: 14.720 IN
  • Pallet Tie: 12
  • Pallet High: 5
  • Pallet Total: 60

Product Details

  • SPC: 10041338578028
  • Shelf Life: 360 Days
  • Item#: 057802
  • Pack: 4 / 2.5 LB

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Nutritional Facts

  • Serving Size: 4 ounces / 0.14 ounces
  • Servings Per Container: 53

Amounts Per Serving

  • Calories: 200
  • Calories from Fat: 130

  • Total Fat: 5g / 6%
  • Saturated Fat: 1g / 4%
  • Trans Fat: 0g
  • Cholesterol: 155mg / 51%
  • Sodium: 560mg / 25%
  • Total Carbohydrates: 26g / 9%
  • Dietary Fiber: 0g / 1%
  • Sugar: 0g
  • Protein: 13g

  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 4%

*Percent Daily Values are based on a 2,000 calorie diet