Mrs. Friday’s® Breaded Calamari Rings

Our “try it and you’ll love it” calamari are tenderized and coated with seasoned breadcrumbs to deliver unmatched flavor in a crunchy, tender bite. Its back-of-the-house, hand-breaded look adds appeal for guests and operators alike. An increasingly popular and versatile treat, Mrs. Friday’s® Calamari Rings add distinction to any menu.

Cooking Instructions:

Do not thaw or overcook. Fryer: Fry in clean oil at 350°F/177°C for 1 minutes or until golden brown. Conventional Oven: Preheat oven to 425°F/220°C and bake for 12-14 minutes or until golden brown. Convection Oven: Preheat oven to 400°F/206°C and bake for 10 – 12 minutes or until golden brown.

Ingredients:

Calamari, Wheat Flour, Modified Corn Starch, Salt, Sugar, Maltodextrin, Yeast Extract, Spices, Dextrose, Onion Powder, Garlic Powder, Citric Acid, Dry Yeast, Corn Starch, Wheat Flour, Yellow Corn Flour, Soy Flour, Potato Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum, Yellow #6, Sodium Tripolyphosphate (For Moisture Retention), Sodium Polyphosphate, Potassium Polyphosphate, Sodium Bisulfite (As A Preservative)Contains: WHEAT, SOY

Case Specifications

  • Gross Weight: 10.97 LB
  • Net Weight: 10.00 LB
  • Cube: 0.74 CF
  • Height: 8.000 IN
  • Width: 12.250 IN
  • Length: 13.125 IN
  • Pallet Tie: 12
  • Pallet High: 5
  • Pallet Total: 60

Product Details

  • SPC: 10041338578028
  • Shelf Life: 360 Days
  • Item#: 057802
  • Pack: 4 / 2.5 LB

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Nutritional Facts

  • Serving Size: 85 grams / 3.00 ounces
  • Servings Per Container: 53

Amounts Per Serving

  • Calories: 230
  • Calories from Fat: 130

  • Total Fat: 14g / 22%
  • Saturated Fat: 2.5g / 12.5%
  • Trans Fat: 0g
  • Cholesterol: 55mg / 18%
  • Sodium: 480mg / 20%
  • Total Carbohydrates: 19g / 6%
  • Dietary Fiber: 2g / 8%
  • Sugar: 1g
  • Protein: 7g

  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 2%
  • Iron: 2%

*Percent Daily Values are based on a 2,000 calorie diet