Mrs. Friday’s® Craft Beer Battered™ Cod Fillets 3 oz.

With craft beer popularity on the rise, over 45% of Americans are ordering more craft beer away from home than 3 years ago*. We hand-fillet 100% natural, chemical free, whole muscle cod and coat them with a crisp, thick batter featuring Samuel Adams® Boston Lager**. Add this new back-of-house beer battered fish to your menu and save on labor cost. * Source: Technomics, 2017
**Samuel Adams® Boston Lager is a registered trademark of The Boston Beer Company.

Cooking Instructions:

Keep frozen until ready to use. Do no refreeze. Deep Fryer: Heat oil to 350F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 5.5 to 6 minutes or until golden brown. Convection Oven: Preheat 375F. Place product on baking sheet and cook for approximately 12-14 minutes or until product is crisp.

Ingredients:

Cod, Modified Corn Starch, Water, Samuel Adams® Boston Lager (Water, Malted Barley, Hops, Yeast), Bleached Wheat Flour, Cottonseed And/Or Soybean Oil, Wheat Starch, Salt, Leavening(Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Natural Flavors (contains Barley), Soybean Oil (as a processing aid), Yellow Corn Flour, Maltodextrin, Guar Gum, Garlic Powder, Onion Powder, Spices. Contains: Fish (Cod),Wheat.

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.102 IN
  • Width: 9.832 IN
  • Length: 15.832 IN
  • Pallet Tie: 10
  • Pallet High: 7
  • Pallet Total: 70

Product Details

  • SPC: 00041338786037
  • Shelf Life: 365 Days
  • SKU: 078603
  • Pack: 4 / 2.5 LB

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Nutritional Facts

  • Serving Size: 85 grams / 3.00 ounces
  • Servings Per Container: 47

Amounts Per Serving

  • Calories: 130
  • Calories from Fat: 25

  • Total Fat: 3g / 5%
  • Saturated Fat: 0.5g / 4%
  • Trans Fat: 0g
  • Cholesterol: 20mg / 7%
  • Sodium: 640mg / 27%
  • Total Carbohydrates: 24g / 6%
  • Dietary Fiber: 0g / 1%
  • Sugar: 0g
  • Protein: 8g

  • Vitamin A: 0%
  • Vitamin C: 0%
  • Calcium: 0%
  • Iron: 4%

*Percent Daily Values are based on a 2,000 calorie diet