Mrs. Friday’s® Twisted Calamari

Premium squid steaks are scored and sliced into strips before being tumble dusted in a crispy flour coating. This gives our calamari a tender bite, unique curl, and offers a great plate appearance. Mrs. Friday’s® Twisted Calamari is easy to prepare and has an impressive back of house look. Try this new twist on a popular menu item with your favorite sauce!

Cooking Instructions:

COOKING INSTRUCTIONS: Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. DEEP FRYER: Heat oil to 350°F. Add calamari, shaking basket occasionally to prevent adhering. Fry for approximately 1.25 to 1.5 minutes.

Ingredients:

INGREDIENTS: CALAMARI, WATER, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, FOLIC ACID, THIAMINE MONONITRATE, NIACIN, REDUCED IRON, RIBOFLAVIN), YELLOW CORN FLOUR, SALT, COTTONSEED AND/OR SOYBEAN OIL, WHEY, WHEAT GLUTEN, WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DRIED WHOLE EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DRIED EGG WHITES, SPICE EXTRACTIVE, GARLIC POWDER, ONION POWDER, FLAVOR (MALTODEXTRIN, GUM ACACIA, NATURAL FLAVOR, SILICON DIOXIDE), SPICES, SODIUM CITRATE, MALTITOL, LACTITOL, SODIUM POLYPHOSPHATE. CONTAINS: WHEAT, EGG, MILK.

Case Specifications

  • Gross Weight: 13.50 LB
  • Net Weight: 12.00 LB
  • Cube: 0.88 CF
  • Height: 9.750 IN
  • Width: 10.563 IN
  • Length: 14.875 IN
  • Pallet Tie: 10
  • Pallet High: 4
  • Pallet Total: 40

Product Details

  • SPC: 10041338412605
  • Shelf Life: 365 Days
  • Item#: 041260
  • Pack: 6 / 2 LB

View as PDF

Nutritional Facts

  • Serving Size: 3 ounces / 0.11 ounces
  • Servings Per Container: 64

Amounts Per Serving

  • Calories: 140
  • Calories from Fat: 20

  • Total Fat: 2g / 3%
  • Saturated Fat: 0g / 2%
  • Trans Fat: 0g
  • Cholesterol: 120mg / 41%
  • Sodium: 570mg / 24%
  • Total Carbohydrates: 19g / 6%
  • Dietary Fiber: 0.5g / 2%
  • Sugar: 0.5g
  • Protein: 12g

  • Vitamin A: 0%
  • Vitamin C: 4%
  • Calcium: 2%
  • Iron: 6%

*Percent Daily Values are based on a 2,000 calorie diet