Mrs. Friday’s® Oven Ready Breaded Cod Fillets 2-3 oz.

Pre-browned Panko breadcrumbs coat mild, flaky Cod or delicate tasting, slightly firm Pollock that are crafted from 100% natural, untreated fish. These oven-ready breaded fish deliver superior taste and consistency, coupled with the simplicity and healthiness of oven baking.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 6 to 6.5 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 13 to 14 minutes or until fillets are crisp.

Ingredients:

Cod, Bleached Wheat Flour, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cottonseed And/Or Soybean Oil, Modified Corn Starch, Yellow Corn Flour, Salt, Sugar, Yeast, Whey, Onion Powder, Garlic Powder, Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Paprika Extract, Dextrose, Nonfat Dry Milk, Guar Gum, Spices. Contains: Fish (Cod), Wheat, Milk.

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.60 CF
  • Height: 6.125 IN
  • Width: 10.438 IN
  • Length: 16.313 IN
  • Pallet Tie: 10
  • Pallet High: 7
  • Pallet Total: 70

Product Details

  • SPC: 00070017755132
  • Shelf Life: 365 Days
  • Item#: 075513
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 52 Servings Per Container
  • Serving Size: 2.5 Ounces

Amounts Per Serving

  • Calories 130

  •   % Daily Value*
  • Total Fat: 2g 2%
  • Saturated Fat: 0g 2%
  • Trans Fat: 0g
  • Cholesterol: 15mg 6%
  • Sodium: 290mg 13%
  • Total Carbohydrates: 19g 6%
  • Dietary Fiber: 0g 2%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g 0%
  • Protein: 8g

  • Vitamin D: 0mg 0%
  • Calcium: 20mg 1%
  • Iron: <1 mg 4%
  • Potassium: 150mg 3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.