Mrs. Friday’s® Oven Ready Breaded Pollock Fillets 1 oz.
Our authentic Japanese Panko breadcrumbs fry up to a golden brown, with a crisp texture and homemade appearance. Pollock fillets are flaky and mild, with a slightly sweet flavor. Pollock is a mild, delicate-tasting fish, with a slightly firm, moist texture.
Cooking Instructions:
CONVECTION OVEN Preheat to 375°F. Place product on a baking sheet and bake for approximately 12-14 minutes or until product is crisp. DEEP FRYER Heat oil to 350°F. Add product, shaking baskets occasionally to prevent from adhering. Fry for approximately 4 to 4½ minutes or until golden brown
Ingredients:
Ingredients: Pollock, Bleached Wheat Flour, Wheat Flour, Water, Vegetable Oil (Soybean And/Or Cottonseed Oil And/Or Canola Oil, Yellow Corn Flour, Contains 2% Or Less Of The Following: Modified Corn Starch, Salt, Sugar, Onion Powder, Garlic Powder, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Whey Powder, Dextrose, Guar Gum, Nonfat Dry Milk, Spices, Paprika Extract (Color), Calcium Propionate. CONTAINS: POLLOCK, WHEAT, MILK
Case Specifications
- Gross Weight: 10.95 LB
- Net Weight: 10.00 LB
- Cube: 0.55 CF
- Height: 6.102 IN
- Width: 9.832 IN
- Length: 15.832 IN
- Pallet Tie: 12
- Pallet High: 7
- Pallet Total: 84
Product Details
- SPC: 00070017754708
- Shelf Life: 365 Days
- Item#: 075470
- Pack: 4 / 2.5 LB
Nutritional Facts
- Serving Size: 85 grams / 3.00 ounces
- Servings Per Container: 53
Amounts Per Serving
- Calories: 150
- Calories from Fat: 30
- Total Fat: 3g / 5%
- Saturated Fat: 1g / 5%
- Trans Fat: 0g
- Cholesterol: 30mg / 10%
- Sodium: 280mg / 12%
- Total Carbohydrates: 21g / 7%
- Dietary Fiber: 1g / 4%
- Sugar: 0g
- Protein: 10g
- Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 2%
- Iron: 2%
*Percent Daily Values are based on a 2,000 calorie diet
