Mrs. Friday’s® Oven Ready Breaded Pollock Fillets 1 oz.

Our authentic Japanese Panko breadcrumbs fry up to a golden brown, with a crisp texture and homemade appearance. Pollock fillets are flaky and mild, with a slightly sweet flavor. Pollock is a mild, delicate-tasting fish, with a slightly firm, moist texture.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add fillets shaking basket occasionally to prevent from adhering. Fry for approximately 4 to 4.5 minutes or until golden brown. Convection Oven: Preheat 375°F. Place fillets on baking sheet and cook for approximately 12 to 14 minutes or until fillets are crisp.

Ingredients:

Pollock, Bleached Wheat Flour, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Cottonseed And/Or Soybean Oil, Yellow Corn Flour, Modified Corn Starch, Salt, Yeast, Sugar, Onion Powder, Whey, Garlic Powder, Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), Dextrose, Paprika Extract, Guar Gum, Spices, Nonfat Dry Milk. Contains: Fish (Pollock), Wheat, Milk.