Mrs. Friday’s® Panko Breaded Cod Fillets 2-3 oz.

Our authentic Japanese Panko breadcrumbs fry up to a golden brown, with a crisp texture and homemade appearance. Cod fillets are flaky and mild, with a slightly sweet flavor. Pollock is a mild, delicate-tasting fish, with a slightly firm, moist texture.

Cooking Instructions:

KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. INDUSTRIAL FRYER: In deep fryer, heat oil to 350°F. Add fillets, shaking basket to prevent fish from adhering. Fry approximately 3 - 4 minutes or until golden brown. HOME FRYER: In deep fryer or 3-quart saucepan, heat oil to 375°F. Add no more than three fillets at a time. Separate fillets to prevent them from adhering. Fry approximately 3 - 4 minutes or until golden brown. DEEP FRYING PAN: Heat 1" of oil to 375°F. Place no more than three fillets in at a time. Cook as directed above, but turn fillets over halfway through cooking. NOTE: The correct oil temperature is very important to insure proper browning. If thermometer is unavailable, test oil temperature by dropping a few pieces of loose breading into the oil. Oil is hot if breadcrumbs immediately sizzle and float to top. Always allow oil to reheat before adding additional fillets.

Ingredients:

Cod, Bleached Wheat Flour, Water, Enriched Bleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Leavening (sodium acid pyrophosphate, sodium aluminum phosphate, sodium bicarbonate), Yeast, Whey, Dextrose, Onion Power, Garlic Powder, Cottonseed Oil, Spices, Sodium Alginate, Modified Cellulose.Contains: Fish (Cod), Wheat, Milk.

Case Specifications

  • Gross Weight: 22.07 LB
  • Net Weight: 20.00 LB
  • Cube: 1.03 CF
  • Height: 8.125 IN
  • Width: 12.875 IN
  • Length: 17.000 IN
  • Pallet Tie: 8
  • Pallet High: 5
  • Pallet Total: 40

Product Details

  • SPC: 10070017214131
  • Shelf Life: 365 Days
  • Item#: 021413
  • Pack: 4 / 5 LB

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Nutritional Facts

  • Serving Size: 112 grams / 3.95 ounces
  • Servings Per Container: 80

Amounts Per Serving

  • Calories: 160
  • Calories from Fat: 5

  • Total Fat: 1g / 1%
  • Saturated Fat: 0g / 0%
  • Trans Fat: 0g
  • Cholesterol: 20mg / 7%
  • Sodium: 560mg / 24%
  • Total Carbohydrates: 24g / 8%
  • Dietary Fiber: 1g / 4%
  • Sugar: 2g
  • Protein: 14g

  • Vitamin A: 0%
  • Vitamin C: 4%
  • Calcium: 2%
  • Iron: 4%

*Percent Daily Values are based on a 2,000 calorie diet