Mrs. Friday’s® Panko Breaded Medium Oysters 18/25 ct.

Plump, select oysters, chosen for taste and uniformity, are tumble breaded in Japanese Panko breading for a delicious crunch. Individually quick-frozen to seal in their fresh flavor, these Pacific farm-raised oysters are full-flavored for oyster-loving guests.

Cooking Instructions:

KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE. INDUSTRIAL FRYER: In deep fryer, heat oil to 350°F. Add oysters, shaking baskets to prevent oysters from adhering. frying for 3 ½ minutes. HOME FRYER: 1. In deep fryer or 3-quart saucepan, heat oil to 375°F. Add no more than six oysters at a time. Separate oysters to prevent them from adhering. frying for 3 to 3 ½ minutes. 2. In deep frying pan, heat 1" of oil to 375°F. Place no more than three oysters in at a time. Cook as directed above, but turn oysters over halfway through cooking. NOTE: Oil temperature is critical to proper browning. Test temperature with a cooking thermometer or drop a few pieces of breading into the oil. Oil is ready if crumbs sizzle immediately and float. Always allow oil to reheat before cooking more pieces.


Oysters, Wheat Flour, Modified Corn Starch, Water, Vegetable Oil (Soybean and/or Corn) Contains 2% or less of the following: Modified Tapioca Starch, Refined Palm Oil, Salt, Dry Yeast, Sugar, Tapioca Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soy Flour, Distilled Monoglycerides, Onion Powder.

Case Specifications

  • Gross Weight: 16.70 LB
  • Net Weight: 15.00 LB
  • Cube: 0.90 CF
  • Height: 6.800 IN
  • Width: 13.600 IN
  • Length: 16.800 IN
  • Pallet Tie: 8
  • Pallet High: 8
  • Pallet Total: 64

Product Details

  • SPC: 10070017538282
  • Shelf Life: 545 Days
  • Item#: 053828
  • Pack: 6 / 2.5 LB

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Nutrition Facts

  • 60 Servings Per Container
  • Serving Size: 112 grams

Amounts Per Serving

  • Calories 230

  •   % Daily Value*
  • Total Fat: 5g 8%
  • Saturated Fat: 2.1g 10.5%
  • Trans Fat: 30g
  • Cholesterol: 30mg 10%
  • Sodium: 320mg 13%
  • Total Carbohydrates: 34g 11%
  • Dietary Fiber: 3g 12%
  • Total Sugars: 0g
  • Includes Added Sugars: g %
  • Protein: 9.1g

  • Vitamin D: 6.54mg %
  • Calcium: 0mg 0%
  • Iron: 14.23mg 25%
  • Potassium: 48mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.