Mrs. Friday’s Panko Breaded Sea Scallops, Large

Mrs. Friday’s® Panko Breaded Scallops – Medium

Our succulent, sweet, untreated scallops are coated in Panko breadcrumbs to deliver a juicy and satisfying taste. Sourced from the purest waters, Mrs. Friday’s® scallops are carefully prepared and individually quick-frozen to retain their naturally delicious flavor. Sizes for every menu application.

Cooking Instructions:

INDUSTRIAL FRYER: In deep fryer, heat oil to 350°F. Add scallops, shaking baskets to prevent scallops from adhering. frying for 2 - 2 1/2 minutes. HOME FRYER: 1. In deep fryer or 3-quart saucepan, heat oil to 375°F. Add no more than eight scallops at a time. Separate scallops to prevent them from adhering. frying for 2 1/2-3 minutes. 2. In deep frying pan, heat 1" of oil to 375°F. Place no more than eight scallops in at a time. Cook as directed above, but turn scallops over halfway through cooking. NOTE: The correct oil temperature is very important to insure proper browning. If thermometer is unavailable, test oil temperature by dropping a few pieces of loose breading into the oil. Oil is hot if bread crumbs immediately sizzle and float to top. Always allow oil to reheat before adding additional scallops.

Ingredients:

Scallops, Bleached Wheat Flour, Water, Contains 2% or Less Of: Modified Corn Starch, Salt, Sugar, Yellow Corn Flour, Dextrose, Hydrolyzed Corn Protein, Xanthan Gum, Guar Gum, Whey, Yeast, Sodium Tripolyphosphate (To Retain Moisture).

Case Specifications

  • Gross Weight: 17.41 LB
  • Net Weight: 15.00 LB
  • Cube: 0.64 CF
  • Height: 7.114 IN
  • Width: 9.838 IN
  • Length: 15.838 IN
  • Pallet Tie: 12
  • Pallet High: 6
  • Pallet Total: 72

Product Details

  • SPC: 10070017360500
  • Shelf Life: 365 Days
  • Item#: 036050
  • Pack: 6 / 2.5 LB

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Nutritional Facts

  • Serving Size: 112 grams / 3.95 ounces
  • Servings Per Container: 60

Amounts Per Serving

  • Calories: 160
  • Calories from Fat: 10

  • Total Fat: 0g / 0%
  • Saturated Fat: 0g / 0%
  • Trans Fat: 0g
  • Cholesterol: 20mg / 7%
  • Sodium: 620mg / 27%
  • Total Carbohydrates: 24g / 8%
  • Dietary Fiber: 1g / 4%
  • Sugar: 1g
  • Protein: 10g

  • Vitamin A: 0%
  • Vitamin C: 4%
  • Calcium: 2%
  • Iron: 2%

*Percent Daily Values are based on a 2,000 calorie diet