Mrs. Friday’s® Panko Breaded Stuffed Shrimp

Tender, butterfly shrimp are stuffed with real cheese blends and coated with flavorful breadings for an irresistible combination of taste and texture. Easy to prepare and impressive on the plate.

Ingredients:

SHRIMP, WATER, BLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT, BATTER (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE) SPICES, SODIUM ALGINATE, PALM OIL SHORTENING, GARLIC POWDER, ONION POWDER, YEAST, CELLULOSE GUM) MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (TO PREVENT CAKING() FISH PROTEIN (ALASKA POLLOCK AND/OR PACIFIC WHITING) BLEACHED WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, CELLULOSE, SALT, ENZYMES) SPICE BLEND (WHEY, ONION POWDER, GARLIC POWDER, WITH LESS THAN 2% SILICON DIOXIDE AS AN ANTI(CAKING AGENT) SWISS CHEESE (PASTEURIZED PART(SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES) WHEAT STARCH, EGG WHITES, SALT, SORBITOL, SODIUM TRIPOLYPHOSPHATE, SUGAR, SNOW CRAB, DEXTROSE, MIRIN (RICE, ALCOHOL, SALT, ENZYME, KOJI) WHEY, FRUCTOSE, COTTONSEED AND/OR SOYBEAN OIL, HYDROLYZED PROTEIN (WHEAT, CORN, SOY) NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE AND/OR TETRASODIUM PYROPHOSPHATE, CORN SYRUP SOLIDS, ARTIFICIAL FLAVOR, LACTOSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM CITRATE, CARMINE, SODIUM METABISULFITE, PAPRIKA EXTRACT. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP) CRUSTACEAN SHELLFISH (CRAB) FISH (POLLOCK) FISH (WHITING) WHEAT, EGG, MILK, SOY.