Fish Market Fresh® Panko Crusted Tilapia

Each Fish Market Fresh® tilapia is raised in the pristine environment of deep-water lakes. These fish are produced under the Best Aquaculture Practices (BAP) certification and never treated with chemicals. Our careful selection of tilapia ensures that Fish Market Fresh® delivers a clean, consistent flavor every time. Each fillet is lightly crusted, frozen and ready-to-bake or fry, saving labor and prep time. The best part is each fillet is sustainable and Gluten Free*. *Meets the FDA requirement for less than 20 ppm of gluten.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Convection Oven: From frozen, 375°F for 13-15 minutes. Microwave: From frozen, On HIGH for 1 minute. Let sit for 1 minute. Industrial Fryer: In deep fryer, heat oil to 350°F, fry approximately 5-5.5 minutes or until internal temperature reaches 165°F.

Ingredients:

Tilapia, Rice Flour, Dried Potatoes, Water, Milk Protein, Cottonseed Oil, Tapioca Starch, Soy Flour, Sorghum Flour, Sea Salt, Spice, Corn Starch, Hydrolyzed Soy & Corn Protein, Potato Starch, Annatto Extract (Color), Dried Garlic, Dried Onion, Paprika Extract (Color), Soybean Oil (Processing Aid), Torula Yeast, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Onion Powder, Salt , Soybean Oil, Spices, Sugar. Contains:Fish (Tilapia),Milk,Soy.

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.102 IN
  • Width: 9.832 IN
  • Length: 15.832 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 00070017720208
  • Shelf Life: 365 Days
  • Item#: 072020
  • Pack: 4 / 2.5 LB

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Nutritional Facts

  • Serving Size: 85 g / 3.00 ounces
  • Servings Per Container: 52

Amounts Per Serving

  • Calories: 160
  • Calories from Fat: 27

  • Total Fat: 3g / 6%
  • Saturated Fat: 1g / 5%
  • Trans Fat: 0g
  • Cholesterol: 26mg / 9%
  • Sodium: 190mg / 8%
  • Total Carbohydrates: 19g / 7%
  • Dietary Fiber: 1g / 5%
  • Sugar: 0g
  • Protein: 15g

  • Vitamin A: 3%
  • Vitamin C: 2%
  • Calcium: 9%
  • Iron: 6%

*Percent Daily Values are based on a 2,000 calorie diet