Fish Market Fresh® Potato Crusted Tilapia

Each Fish Market Fresh® tilapia is raised in the pristine environment of deep-water lakes. These fish are produced under the Best Aquaculture Practices (BAP) certification and never treated with chemicals. Our careful selection of tilapia ensures that Fish Market Fresh® delivers a clean, consistent flavor every time. Each fillet is lightly crusted, frozen and ready-to-bake or fry, saving labor and prep time. The best part is each fillet is sustainable and Gluten Free*. *Meets the FDA requirement for less than 20 ppm of gluten.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Griddle: From thawed, set skillet/griddle to medium heat (~300°F) and add a thin layer of oil. Cook fillet for 4 minutes then flip and cook for an additional 4 minutes. CONVECTION OVEN From frozen, 375°F for 13-15 minutes DEEP FRYER In deep fryer, heat oil to 350°F, fry approximately 5-5 ½ minutes or until internal temperature reaches 165°F. MICROWAVE From frozen, On HIGH for 1 minute. Let sit for 1 minute.

Ingredients:

Tilapia, Rice Flour, Potato Granules, Potato Sticks (Dehydrated Potatoes, Cottonseed and/or Palm Oil, Salt), Water, Soy Protein Isolate, Corn Starch, Cottonseed Oil, Maltodextrin, Yellow Corn Flour, Honey, Raisin Juice Concentrate, Salt, Natural Flavor, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Enzyme Modified Butter, Sodium Acid Pyrophosphate, Soybean Oil (As a Processing Aid), Flavor, Garlic Powder, Onion Powder, Spice, Yeast Extract, Sulfites. Contains:Fish (Tilapia),Milk,Soy,Sulfites.

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.102 IN
  • Width: 9.832 IN
  • Length: 15.832 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 00070017720215
  • Shelf Life: 365 Days
  • Item#: 072021
  • Pack: 4 / 2.5 LB

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Nutritional Facts

  • Serving Size: 85 g / 3.00 ounces
  • Servings Per Container: 54

Amounts Per Serving

  • Calories: 180
  • Calories from Fat: 43

  • Total Fat: 5g / 9%
  • Saturated Fat: 2g / 10%
  • Trans Fat: 0.03g
  • Cholesterol: 26mg / 9%
  • Sodium: 373.11mg / 16%
  • Total Carbohydrates: 20g / 8%
  • Dietary Fiber: 1g / 5%
  • Sugar: 0.47g
  • Protein: 14.02g

  • Vitamin A: 0%
  • Vitamin C: 3%
  • Calcium: 1.1%
  • Iron: 5%

*Percent Daily Values are based on a 2,000 calorie diet