Mrs. Friday’s Pouch Pack Butterfly Shrimp

Mrs. Friday’s® Pouch Pack Butterfly Shrimp 31/40 ct.

Select, tail-on shrimp are coated with an Asian-style breading for a delicate crunch. The flavor and texture hold well to accommodate buffets. These versatile shrimp are also well suited for shrimp baskets, seafood platters, appetizers, or lunch and dinner entrées.

Cooking Instructions:

Keep frozen until ready to use. Do not refreeze. Cook to an internal temperature of 165°F. Appliances may vary. Deep Fryer: Heat oil to 350°F. Add shrimp shaking basket occasionally to prevent from adhering. Fry for approximately 2 to 2.5 minutes or until golden brown.

Ingredients:

Shrimp, Wheat Flour, Water, Yellow Corn Flour, Salt, Modified Corn Starch, Palm Shortening (non-hydrogenated), Sugar, Yeast, Rice Flour, Tartrazine (FD &C Yellow 5), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sunset Yellow (FD & C Yellow 6), Guar Gum, Sodium Tripolyphosphate (to retain moisture), Sodium Metabisulfite. Contains: Crustacean Shellfish (Shrimp), Wheat.

Case Specifications

  • Gross Weight: 5.11 LB
  • Net Weight: 4.50 LB
  • Cube: 0.31 CF
  • Height: 5.550 IN
  • Width: 6.810 IN
  • Length: 14.210 IN
  • Pallet Tie: 21
  • Pallet High: 8
  • Pallet Total: 168

Product Details

  • SPC: 00070017112300
  • Shelf Life: 545 Days
  • Item#: 011230
  • Pack: 12 / 6 OZ

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Nutrition Facts

  • 18 Servings Per Container
  • Serving Size: 4 Ounces

Amounts Per Serving

  • Calories 180

  •   % Daily Value*
  • Total Fat: 1g 2%
  • Saturated Fat: 0g 2%
  • Trans Fat: 0g
  • Cholesterol: 95mg 31%
  • Sodium: 480mg 21%
  • Total Carbohydrates: 27g 9%
  • Dietary Fiber: 0g 4%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g 1%
  • Protein: 16g

  • Vitamin D: 0mg 0%
  • Calcium: 45mg 3%
  • Iron: <1 mg 2%
  • Potassium: 190mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.